Sugar & Sweeteners — Feed in Western Europe

Western Europe: Sugar & Sweeteners — Feed was 552 1000 t in 2023. ▼ Falling

Latest (2023)
552 1000 t
Change on year
down 10.1%
Rank
21st
of 29 groups
All-time high
920 1000 t
in 2011
All-time low
519 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Western Europe, 2010–2023

02004006008001.0k2010201620232010: 578 1000 t2011: 920 1000 t2012: 694 1000 t2013: 721 1000 t2014: 878 1000 t2015: 552 1000 t2016: 581 1000 t2017: 666 1000 t2018: 602 1000 t2019: 519 1000 t2020: 542 1000 t2021: 547 1000 t2022: 614 1000 t2023: 552 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — feed in Western Europe is 552 1000 t, measured in 2023.

Compared with earlier readings it is down 10.1% on the previous year and down 23.4% over ten years.

Over the whole period, sugar & sweeteners — feed in Western Europe peaked at 920 1000 t in 2011 and was at its lowest, 519 1000 t, in 2019.

Western Europe ranks 21st of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 671.1 1000 t 519 1000 t 920 1000 t 10
2020s 563.75 1000 t 542 1000 t 614 1000 t 4

Countries ranked near Western Europe

  1. 18 Bangladesh 202 1000 t compare
  2. 19 Germany 169 1000 t compare
  3. 20 United Kingdom of Great Britain and Northern Ireland 164 1000 t compare
  4. 21 Belgium 156 1000 t compare
  5. 22 Thailand 142 1000 t compare
  6. 23 Ethiopia 134 1000 t compare
  7. 24 France 123 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar & sweeteners — feed in Western Europe?
Sugar & sweeteners — feed in Western Europe was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Western Europe?
The highest recorded value was 920 1000 t in 2011.
What is the lowest sugar & sweeteners — feed recorded in Western Europe?
The lowest recorded value was 519 1000 t in 2019.
How does Western Europe rank for sugar & sweeteners — feed?
Western Europe ranks 21st out of 29 groups with data for 2023.
Is sugar & sweeteners — feed rising or falling in Western Europe?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Feed in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/western-europe/

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About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.