Sugar & Sweeteners — Feed in Ethiopia

Ethiopia: Sugar & Sweeteners — Feed was 134 1000 t in 2023. ▲ Rising

Latest (2023)
134 1000 t
Change on year
up 20.7%
World rank
26th
of 157 countries
All-time high
282 1000 t
in 2018
All-time low
100 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Ethiopia, 2010–2023

01002003002010201620232010: 130 1000 t2011: 132 1000 t2012: 155 1000 t2013: 165 1000 t2014: 170 1000 t2015: 100 1000 t2016: 150 1000 t2017: 218 1000 t2018: 282 1000 t2019: 198 1000 t2020: 245 1000 t2021: 248 1000 t2022: 111 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — feed in Ethiopia is 134 1000 t, measured in 2023.

Compared with earlier readings it is up 20.7% on the previous year and down 18.8% over ten years.

Over the whole period, sugar & sweeteners — feed in Ethiopia peaked at 282 1000 t in 2018 and was at its lowest, 100 1000 t, in 2015.

That places Ethiopia 26th out of 157 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170 1000 t 100 1000 t 282 1000 t 10
2020s 184.5 1000 t 111 1000 t 248 1000 t 4

Countries ranked near Ethiopia

  1. 23 United Kingdom of Great Britain and Northern Ireland 164 1000 t compare
  2. 24 Belgium 156 1000 t compare
  3. 25 Thailand 142 1000 t compare
  4. 28 France 123 1000 t compare
  5. 29 Kenya 109 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sugar & sweeteners — feed in Ethiopia?
Sugar & sweeteners — feed in Ethiopia was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Ethiopia?
The highest recorded value was 282 1000 t in 2018.
What is the lowest sugar & sweeteners — feed recorded in Ethiopia?
The lowest recorded value was 100 1000 t in 2015.
How does Ethiopia rank for sugar & sweeteners — feed?
Ethiopia ranks 26th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Ethiopia?
Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Feed in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/ethiopia/

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About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.