Sugar & Sweeteners — Feed in Polynesia

Polynesia: Sugar & Sweeteners — Feed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
124th
of 157 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Polynesia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Polynesia recorded 0 1000 t for sugar & sweeteners — feed in 2023. That is the highest value across all 14 years on record.

Over the whole period, sugar & sweeteners — feed in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Polynesia ranks 124th of 157 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Polynesia

  1. 124 Bhutan 0 1000 t compare
  2. 124 Bahrain 0 1000 t compare
  3. 124 Kiribati 0 1000 t compare
  4. 124 Sao Tome and Principe 0 1000 t compare
  5. 124 Djibouti 0 1000 t compare
  6. 124 Timor-Leste 0 1000 t compare
  7. 124 Libya 0 1000 t compare
  8. 124 Mongolia 0 1000 t compare
  9. 124 Saint Kitts and Nevis 0 1000 t compare
  10. 124 Vanuatu 0 1000 t compare
  11. 124 China, Macao SAR 0 1000 t compare
  12. 124 Cabo Verde 0 1000 t compare
  13. 124 Micronesia 0 1000 t compare
  14. 124 French Polynesia 0 1000 t compare
  15. 124 Mauritania 0 1000 t compare
  16. 124 Argentina 0 1000 t compare
  17. 124 Lesotho 0 1000 t compare
  18. 124 Bahamas 0 1000 t compare
  19. 124 Bosnia and Herzegovina 0 1000 t compare
  20. 124 Georgia 0 1000 t compare
  21. 124 Ireland 0 1000 t compare
  22. 124 Samoa 0 1000 t compare
  23. 124 Gambia 0 1000 t compare
  24. 124 Malta 0 1000 t compare
  25. 124 Republic of Moldova 0 1000 t compare
  26. 124 Dominican Republic 0 1000 t compare
  27. 124 Lebanon 0 1000 t compare
  28. 124 Oman 0 1000 t compare
  29. 124 Yemen 0 1000 t compare
  30. 124 Bolivia (Plurinational State of) 0 1000 t compare
  31. 124 Cambodia 0 1000 t compare
  32. 124 Zimbabwe 0 1000 t compare
  33. 124 Ghana 0 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is sugar & sweeteners — feed in Polynesia?
Sugar & sweeteners — feed in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Polynesia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar & sweeteners — feed recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2010.
How does Polynesia rank for sugar & sweeteners — feed?
Polynesia ranks 124th out of 157 countries with data for 2023.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.