Sugar & Sweeteners — Feed in Argentina

Argentina: Sugar & Sweeteners — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
132nd
of 167 countries
All-time high
533 1000 t
in 2012
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Argentina, 2010–2023

02004006002010201620232010: 494 1000 t2011: 518 1000 t2012: 533 1000 t2013: 442 1000 t2014: 516 1000 t2015: 502 1000 t2016: 495 1000 t2017: 449 1000 t2018: 445 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — feed in Argentina stood at 0 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar & sweeteners — feed in Argentina peaked at 533 1000 t in 2012 and was at its lowest, 0 1000 t, in 2019.

Argentina ranks 132nd of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar & Sweeteners — Feed in Argentina, year by year

Annual values for Sugar & Sweeteners — Feed in Argentina, 2010 to 2023.
Year 1000 t Change
2010 494 1000 t —
2011 518 1000 t +4.9%
2012 533 1000 t +2.9%
2013 442 1000 t -17.1%
2014 516 1000 t +16.7%
2015 502 1000 t -2.7%
2016 495 1000 t -1.4%
2017 449 1000 t -9.3%
2018 445 1000 t -0.9%
2019 0 1000 t -100.0%
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Argentina compared with similar countries

  • Argentina's 0 1000 t is below the median for upper middle income countries, which is 13 1000 t. (46 countries reporting)
  • Argentina's 0 1000 t is below the median for Latin America & Caribbean, which is 8.5 1000 t. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 439.4 1000 t 0 1000 t 533 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Argentina

  1. 132 Bhutan 0 1000 t
  2. 132 Bahrain 0 1000 t
  3. 132 Kiribati 0 1000 t
  4. 132 Sao Tome and Principe 0 1000 t
  5. 132 Djibouti 0 1000 t compare
  6. 132 Timor-Leste 0 1000 t
  7. 132 Libya 0 1000 t
  8. 132 Mongolia 0 1000 t
  9. 132 Saint Kitts and Nevis 0 1000 t
  10. 132 Vanuatu 0 1000 t
  11. 132 China, Macao SAR 0 1000 t
  12. 132 Cabo Verde 0 1000 t
  13. 132 Micronesia 0 1000 t
  14. 132 French Polynesia 0 1000 t
  15. 132 Mauritania 0 1000 t compare
  16. 132 Lesotho 0 1000 t
  17. 132 Bahamas 0 1000 t
  18. 132 Bosnia and Herzegovina 0 1000 t
  19. 132 Georgia 0 1000 t compare
  20. 132 Ireland 0 1000 t
  21. 132 Samoa 0 1000 t
  22. 132 Gambia 0 1000 t
  23. 132 Malta 0 1000 t
  24. 132 Republic of Moldova 0 1000 t
  25. 132 Dominican Republic 0 1000 t compare
  26. 132 Lebanon 0 1000 t compare
  27. 132 Oman 0 1000 t
  28. 132 Yemen 0 1000 t
  29. 132 Bolivia (Plurinational State of) 0 1000 t
  30. 132 Cambodia 0 1000 t compare
  31. 132 Polynesia 0 1000 t
  32. 132 Zimbabwe 0 1000 t compare
  33. 132 Ghana 0 1000 t
  34. 132 East Timor 0 1000 t
  35. 132 Moldova 0 1000 t

See the full ranking of 197 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sugar & sweeteners — feed in Argentina?
Sugar & sweeteners — feed in Argentina was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Argentina?
The highest recorded value was 533 1000 t in 2012.
What is the lowest sugar & sweeteners — feed recorded in Argentina?
The lowest recorded value was 0 1000 t in 2019.
How does Argentina rank for sugar & sweeteners — feed?
Argentina ranks 132nd out of 167 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Argentina?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Feed in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/argentina/">Sugar & Sweeteners — Feed in Argentina</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.