Sugar & Sweeteners — Feed in Dominican Republic
Dominican Republic: Sugar & Sweeteners — Feed was 0 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Feed in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — feed in Dominican Republic is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar & sweeteners — feed in Dominican Republic peaked at 62 1000 t in 2018 and was at its lowest, 0 1000 t, in 2023.
Dominican Republic ranks 113th of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.6 1000 t | 2 1000 t | 62 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Dominican Republic
- 113 Bhutan 0 1000 t compare
- 113 Bahrain, Kingdom of 0 1000 t compare
- 113 Kiribati 0 1000 t compare
- 113 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 113 Djibouti 0 1000 t compare
- 113 Libya 0 1000 t compare
- 113 Mongolia 0 1000 t compare
- 113 St. Kitts and Nevis 0 1000 t compare
- 113 Vanuatu 0 1000 t compare
- 113 China, Macao SAR 0 1000 t compare
- 113 French Polynesia 0 1000 t compare
- 113 Mauritania, Islamic Republic of 0 1000 t compare
- 113 Argentina 0 1000 t compare
- 113 Lesotho, Kingdom of 0 1000 t compare
- 113 Bahamas, The 0 1000 t compare
- 113 Bosnia and Herzegovina 0 1000 t compare
- 113 Georgia 0 1000 t compare
- 113 Ireland 0 1000 t compare
- 113 Samoa 0 1000 t compare
- 113 Gambia, The 0 1000 t compare
- 113 Malta 0 1000 t compare
- 113 Lebanon 0 1000 t compare
- 113 Oman 0 1000 t compare
- 113 Yemen, Republic of 0 1000 t compare
- 113 Cambodia 0 1000 t compare
- 113 Zimbabwe 0 1000 t compare
- 113 Ghana 0 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in Dominican Republic?
- Sugar & sweeteners — feed in Dominican Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Dominican Republic?
- The highest recorded value was 62 1000 t in 2018.
- What is the lowest sugar & sweeteners — feed recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2023.
- How does Dominican Republic rank for sugar & sweeteners — feed?
- Dominican Republic ranks 113th out of 140 countries with data for 2023.
- Is sugar & sweeteners — feed rising or falling in Dominican Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.