Sugar & Sweeteners — Feed in Gambia, The
Gambia, The: Sugar & Sweeteners — Feed was 0 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Feed in Gambia, The, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gambia, The recorded 0 1000 t for sugar & sweeteners — feed in 2023. That is the highest value across all 11 years on record.
Over the whole period, sugar & sweeteners — feed in Gambia, The peaked at 0 1000 t in 2012 and was at its lowest, 0 1000 t, in 2012.
That places Gambia, The 113th out of 140 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Gambia, The
- 113 Bhutan 0 1000 t compare
- 113 Bahrain, Kingdom of 0 1000 t compare
- 113 Kiribati 0 1000 t compare
- 113 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 113 Djibouti 0 1000 t compare
- 113 Libya 0 1000 t compare
- 113 Mongolia 0 1000 t compare
- 113 St. Kitts and Nevis 0 1000 t compare
- 113 Vanuatu 0 1000 t compare
- 113 China, Macao SAR 0 1000 t compare
- 113 French Polynesia 0 1000 t compare
- 113 Mauritania, Islamic Republic of 0 1000 t compare
- 113 Argentina 0 1000 t compare
- 113 Lesotho, Kingdom of 0 1000 t compare
- 113 Bahamas, The 0 1000 t compare
- 113 Bosnia and Herzegovina 0 1000 t compare
- 113 Georgia 0 1000 t compare
- 113 Ireland 0 1000 t compare
- 113 Samoa 0 1000 t compare
- 113 Malta 0 1000 t compare
- 113 Dominican Republic 0 1000 t compare
- 113 Lebanon 0 1000 t compare
- 113 Oman 0 1000 t compare
- 113 Yemen, Republic of 0 1000 t compare
- 113 Cambodia 0 1000 t compare
- 113 Zimbabwe 0 1000 t compare
- 113 Ghana 0 1000 t compare
More agriculture & rural data for Gambia, The
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in Gambia, The?
- Sugar & sweeteners — feed in Gambia, The was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Gambia, The?
- The highest recorded value was 0 1000 t in 2012.
- What is the lowest sugar & sweeteners — feed recorded in Gambia, The?
- The lowest recorded value was 0 1000 t in 2012.
- How does Gambia, The rank for sugar & sweeteners — feed?
- Gambia, The ranks 113th out of 140 countries with data for 2023.
- Where does this Gambia, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.