Sugar & Sweeteners — Feed in Libya
Libya: Sugar & Sweeteners — Feed was 0 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Feed in Libya, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — feed in Libya is 0 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, sugar & sweeteners — feed in Libya peaked at 0 1000 t in 2013 and was at its lowest, 0 1000 t, in 2013.
Libya ranks 124th of 157 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Libya
- 124 Bhutan 0 1000 t compare
- 124 Bahrain 0 1000 t compare
- 124 Kiribati 0 1000 t compare
- 124 Sao Tome and Principe 0 1000 t compare
- 124 Djibouti 0 1000 t compare
- 124 Timor-Leste 0 1000 t compare
- 124 Mongolia 0 1000 t compare
- 124 Saint Kitts and Nevis 0 1000 t compare
- 124 Vanuatu 0 1000 t compare
- 124 China, Macao SAR 0 1000 t compare
- 124 Cabo Verde 0 1000 t compare
- 124 Micronesia 0 1000 t compare
- 124 French Polynesia 0 1000 t compare
- 124 Mauritania 0 1000 t compare
- 124 Argentina 0 1000 t compare
- 124 Lesotho 0 1000 t compare
- 124 Bahamas 0 1000 t compare
- 124 Bosnia and Herzegovina 0 1000 t compare
- 124 Georgia 0 1000 t compare
- 124 Ireland 0 1000 t compare
- 124 Samoa 0 1000 t compare
- 124 Gambia 0 1000 t compare
- 124 Malta 0 1000 t compare
- 124 Republic of Moldova 0 1000 t compare
- 124 Dominican Republic 0 1000 t compare
- 124 Lebanon 0 1000 t compare
- 124 Oman 0 1000 t compare
- 124 Yemen 0 1000 t compare
- 124 Bolivia (Plurinational State of) 0 1000 t compare
- 124 Cambodia 0 1000 t compare
- 124 Polynesia 0 1000 t compare
- 124 Zimbabwe 0 1000 t compare
- 124 Ghana 0 1000 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is sugar & sweeteners — feed in Libya?
- Sugar & sweeteners — feed in Libya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Libya?
- The highest recorded value was 0 1000 t in 2013.
- What is the lowest sugar & sweeteners — feed recorded in Libya?
- The lowest recorded value was 0 1000 t in 2013.
- How does Libya rank for sugar & sweeteners — feed?
- Libya ranks 124th out of 157 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.