Sugar & Sweeteners — Export quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar & Sweeteners — Export quantity was 33 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Export quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — export quantity in Iran (Islamic Republic of) stood at 33 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 82.4% on the previous year and down 71.6% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Iran (Islamic Republic of) peaked at 207 1000 t in 2017 and was at its lowest, 33 1000 t, in 2023.
Iran (Islamic Republic of) ranks 106th of 185 countries on this measure, in the middle of the range.
Sugar & Sweeteners — Export quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 148 1000 t | +42.3% |
| 2012 | 186 1000 t | +25.7% |
| 2013 | 116 1000 t | -37.6% |
| 2014 | 162 1000 t | +39.7% |
| 2015 | 81 1000 t | -50.0% |
| 2016 | 170 1000 t | +109.9% |
| 2017 | 207 1000 t | +21.8% |
| 2018 | 206 1000 t | -0.5% |
| 2019 | 149 1000 t | -27.7% |
| 2020 | 177 1000 t | +18.8% |
| 2021 | 158 1000 t | -10.7% |
| 2022 | 188 1000 t | +19.0% |
| 2023 | 33 1000 t | -82.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.9 1000 t | 81 1000 t | 207 1000 t | 10 |
| 2020s | 139 1000 t | 33 1000 t | 188 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Iran (Islamic Republic of)?
- Sugar & sweeteners — export quantity in Iran (Islamic Republic of) was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 207 1000 t in 2017.
- What is the lowest sugar & sweeteners — export quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 33 1000 t in 2023.
- How does Iran (Islamic Republic of) rank for sugar & sweeteners — export quantity?
- Iran (Islamic Republic of) ranks 106th out of 185 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.