Sugar & Sweeteners — Export quantity in Colombia

Colombia: Sugar & Sweeteners — Export quantity was 832 1000 t in 2023. ▼ Falling

Latest (2023)
832 1000 t
Change on year
down 1.2%
World rank
27th
of 174 countries
All-time high
1,089 1000 t
in 2014
All-time low
663 1000 t
in 2016
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Colombia, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 1.1k 1000 t2012: 931 1000 t2013: 802 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 663 1000 t2017: 908 1000 t2018: 935 1000 t2019: 879 1000 t2020: 949 1000 t2021: 766 1000 t2022: 842 1000 t2023: 832 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Colombia stood at 832 1000 t.

The figure is down 1.2% on the previous year and up 3.7% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Colombia peaked at 1,089 1000 t in 2014 and was at its lowest, 663 1000 t, in 2016.

Colombia ranks 27th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 930 1000 t 663 1000 t 1,089 1000 t 10
2020s 847.25 1000 t 766 1000 t 949 1000 t 4

Countries ranked near Colombia

  1. 24 Ukraine 931 1000 t compare
  2. 25 Malaysia 928 1000 t compare
  3. 26 Hungary 886 1000 t compare
  4. 28 United Kingdom of Great Britain and Northern Ireland 821 1000 t compare
  5. 29 Lao People's Democratic Republic 802 1000 t compare
  6. 30 Türkiye 774 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Colombia?
Sugar & sweeteners — export quantity in Colombia was 832 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Colombia?
The highest recorded value was 1,089 1000 t in 2014.
What is the lowest sugar & sweeteners — export quantity recorded in Colombia?
The lowest recorded value was 663 1000 t in 2016.
How does Colombia rank for sugar & sweeteners — export quantity?
Colombia ranks 27th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Colombia?
Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.