Sugar & Sweeteners — Export quantity in Hungary

Hungary: Sugar & Sweeteners — Export quantity was 886 1000 t in 2023. ▲ Rising

Latest (2023)
886 1000 t
Change on year
down 12.1%
World rank
26th
of 174 countries
All-time high
1,008 1000 t
in 2022
All-time low
694 1000 t
in 2014
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Hungary, 2010–2023

02505007501.0k2010201620232010: 794 1000 t2011: 735 1000 t2012: 867 1000 t2013: 787 1000 t2014: 694 1000 t2015: 707 1000 t2016: 765 1000 t2017: 832 1000 t2018: 824 1000 t2019: 834 1000 t2020: 874 1000 t2021: 952 1000 t2022: 1.0k 1000 t2023: 886 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Hungary stood at 886 1000 t.

The figure is down 12.1% on the previous year and up 12.6% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Hungary peaked at 1,008 1000 t in 2022 and was at its lowest, 694 1000 t, in 2014.

Hungary ranks 26th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 783.9 1000 t 694 1000 t 867 1000 t 10
2020s 930 1000 t 874 1000 t 1,008 1000 t 4

Countries ranked near Hungary

  1. 23 Saudi Arabia 987 1000 t compare
  2. 24 Ukraine 931 1000 t compare
  3. 25 Malaysia 928 1000 t compare
  4. 27 Colombia 832 1000 t compare
  5. 28 United Kingdom of Great Britain and Northern Ireland 821 1000 t compare
  6. 29 Lao People's Democratic Republic 802 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar & sweeteners — export quantity in Hungary?
Sugar & sweeteners — export quantity in Hungary was 886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Hungary?
The highest recorded value was 1,008 1000 t in 2022.
What is the lowest sugar & sweeteners — export quantity recorded in Hungary?
The lowest recorded value was 694 1000 t in 2014.
How does Hungary rank for sugar & sweeteners — export quantity?
Hungary ranks 26th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Hungary?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.