Sugar & Sweeteners — Export quantity in Ukraine

Ukraine: Sugar & Sweeteners — Export quantity was 931 1000 t in 2023. ▲ Rising

Latest (2023)
931 1000 t
Change on year
up 76.3%
World rank
24th
of 174 countries
All-time high
1,055 1000 t
in 2017
All-time low
272 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Ukraine, 2010–2023

2004006008001.0k2010201620232010: 272 1000 t2011: 541 1000 t2012: 847 1000 t2013: 593 1000 t2014: 322 1000 t2015: 483 1000 t2016: 844 1000 t2017: 1.1k 1000 t2018: 981 1000 t2019: 586 1000 t2020: 605 1000 t2021: 578 1000 t2022: 528 1000 t2023: 931 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — export quantity in Ukraine is 931 1000 t, measured in 2023.

That represents a change of up 76.3% on the previous year and up 57.0% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Ukraine peaked at 1,055 1000 t in 2017 and was at its lowest, 272 1000 t, in 2010.

Ukraine ranks 24th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 652.4 1000 t 272 1000 t 1,055 1000 t 10
2020s 660.5 1000 t 528 1000 t 931 1000 t 4

Countries ranked near Ukraine

  1. 21 El Salvador 1,076 1000 t compare
  2. 22 Egypt 1,008 1000 t compare
  3. 23 Saudi Arabia 987 1000 t compare
  4. 25 Malaysia 928 1000 t compare
  5. 26 Hungary 886 1000 t compare
  6. 27 Colombia 832 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sugar & sweeteners — export quantity in Ukraine?
Sugar & sweeteners — export quantity in Ukraine was 931 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Ukraine?
The highest recorded value was 1,055 1000 t in 2017.
What is the lowest sugar & sweeteners — export quantity recorded in Ukraine?
The lowest recorded value was 272 1000 t in 2010.
How does Ukraine rank for sugar & sweeteners — export quantity?
Ukraine ranks 24th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Ukraine?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.