Strawberries — Area harvested in Central America
Central America: Strawberries — Area harvested was 16,689 ha in 2024. ▲ Rising
Strawberries — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in Central America is 16,689 ha, measured in 2024.
Compared with earlier readings it is up 3.7% on the previous year and up 54.9% over ten years.
Over the whole period, strawberries — area harvested in Central America peaked at 17,252 ha in 2019 and was at its lowest, 2,467 ha, in 1984.
Central America ranks 15th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,284 ha | — |
| 1962 | 6,559 ha | +24.1% |
| 1963 | 6,280 ha | -4.3% |
| 1964 | 5,215 ha | -17.0% |
| 1965 | 6,395 ha | +22.6% |
| 1966 | 8,832 ha | +38.1% |
| 1967 | 8,302 ha | -6.0% |
| 1968 | 6,989 ha | -15.8% |
| 1969 | 6,576 ha | -5.9% |
| 1970 | 7,873 ha | +19.7% |
| 1971 | 6,903 ha | -12.3% |
| 1972 | 5,758 ha | -16.6% |
| 1973 | 6,681 ha | +16.0% |
| 1974 | 5,659 ha | -15.3% |
| 1975 | 5,406 ha | -4.5% |
| 1976 | 5,380 ha | -0.5% |
| 1977 | 5,631 ha | +4.7% |
| 1978 | 6,237 ha | +10.8% |
| 1979 | 8,025 ha | +28.7% |
| 1980 | 6,133 ha | -23.6% |
| 1981 | 3,706 ha | -39.6% |
| 1982 | 4,024 ha | +8.6% |
| 1983 | 4,341 ha | +7.9% |
| 1984 | 2,467 ha | -43.2% |
| 1985 | 4,481 ha | +81.6% |
| 1986 | 3,495 ha | -22.0% |
| 1987 | 5,007 ha | +43.3% |
| 1988 | 6,128 ha | +22.4% |
| 1989 | 4,929 ha | -19.6% |
| 1990 | 5,493 ha | +11.4% |
| 1991 | 8,033 ha | +46.2% |
| 1992 | 6,021 ha | -25.0% |
| 1993 | 6,121 ha | +1.7% |
| 1994 | 5,427 ha | -11.3% |
| 1995 | 7,649 ha | +40.9% |
| 1996 | 7,693 ha | +0.6% |
| 1997 | 6,626 ha | -13.9% |
| 1998 | 7,039 ha | +6.2% |
| 1999 | 7,341 ha | +4.3% |
| 2000 | 6,953 ha | -5.3% |
| 2001 | 6,009 ha | -13.6% |
| 2002 | 6,090 ha | +1.3% |
| 2003 | 5,666 ha | -7.0% |
| 2004 | 6,526 ha | +15.2% |
| 2005 | 6,276 ha | -3.8% |
| 2006 | 7,022 ha | +11.9% |
| 2007 | 6,857 ha | -2.3% |
| 2008 | 6,941 ha | +1.2% |
| 2009 | 7,473 ha | +7.7% |
| 2010 | 7,073 ha | -5.4% |
| 2011 | 7,762 ha | +9.7% |
| 2012 | 9,457 ha | +21.8% |
| 2013 | 9,313 ha | -1.5% |
| 2014 | 10,776 ha | +15.7% |
| 2015 | 10,873 ha | +0.9% |
| 2016 | 11,941 ha | +9.8% |
| 2017 | 14,653 ha | +22.7% |
| 2018 | 14,456 ha | -1.3% |
| 2019 | 17,252 ha | +19.3% |
| 2020 | 13,754 ha | -20.3% |
| 2021 | 12,735 ha | -7.4% |
| 2022 | 14,126 ha | +10.9% |
| 2023 | 16,100 ha | +14.0% |
| 2024 | 16,689 ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,715 ha | 5,215 ha | 8,832 ha | 9 |
| 1970s | 6,355 ha | 5,380 ha | 8,025 ha | 10 |
| 1980s | 4,471 ha | 2,467 ha | 6,133 ha | 10 |
| 1990s | 6,744 ha | 5,427 ha | 8,033 ha | 10 |
| 2000s | 6,581 ha | 5,666 ha | 7,473 ha | 10 |
| 2010s | 11,356 ha | 7,073 ha | 17,252 ha | 10 |
| 2020s | 14,681 ha | 12,735 ha | 16,689 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is strawberries — area harvested in Central America?
- Strawberries — area harvested in Central America was 16,689 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Central America?
- The highest recorded value was 17,252 ha in 2019.
- What is the lowest strawberries — area harvested recorded in Central America?
- The lowest recorded value was 2,467 ha in 1984.
- How does Central America rank for strawberries — area harvested?
- Central America ranks 15th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in Central America?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.