Strawberries — Area harvested in Central America
Central America: Strawberries — Area harvested was 16,689 ha in 2024. ▲ Rising
Strawberries — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in Central America is 16,689 ha, measured in 2024.
Compared with earlier readings it is up 3.7% on the previous year and up 54.9% over ten years.
Over the whole period, strawberries — area harvested in Central America peaked at 17,252 ha in 2019 and was at its lowest, 2,467 ha, in 1984.
Central America ranks 10th of 22 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,715 ha | 5,215 ha | 8,832 ha | 9 |
| 1970s | 6,355 ha | 5,380 ha | 8,025 ha | 10 |
| 1980s | 4,471 ha | 2,467 ha | 6,133 ha | 10 |
| 1990s | 6,744 ha | 5,427 ha | 8,033 ha | 10 |
| 2000s | 6,581 ha | 5,666 ha | 7,473 ha | 10 |
| 2010s | 11,356 ha | 7,073 ha | 17,252 ha | 10 |
| 2020s | 14,681 ha | 12,735 ha | 16,689 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
Frequently asked questions
- What is strawberries — area harvested in Central America?
- Strawberries — area harvested in Central America was 16,689 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Central America?
- The highest recorded value was 17,252 ha in 2019.
- What is the lowest strawberries — area harvested recorded in Central America?
- The lowest recorded value was 2,467 ha in 1984.
- How does Central America rank for strawberries — area harvested?
- Central America ranks 10th out of 22 regions with data for 2024.
- Is strawberries — area harvested rising or falling in Central America?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.