Stimulants — Food supply in Timor-Leste

Timor-Leste: Stimulants — Food supply was 8,464 million Kcal in 2023. ▲ Rising

Latest (2023)
8,464 million Kcal
Change on year
up 1.6%
Rank
36th
of 39 regions
All-time high
8,464 million Kcal
in 2023
All-time low
3,962 million Kcal
in 2018
Years of data
14
2010–2023

Stimulants — Food supply in Timor-Leste, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 6.2k million Kcal2011: 6.7k million Kcal2012: 7.1k million Kcal2013: 6.8k million Kcal2014: 5.9k million Kcal2015: 5.2k million Kcal2016: 4.4k million Kcal2017: 4.7k million Kcal2018: 4.0k million Kcal2019: 6.1k million Kcal2020: 6.1k million Kcal2021: 6.7k million Kcal2022: 8.3k million Kcal2023: 8.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Timor-Leste recorded 8,464 million Kcal for stimulants — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 25.2% over ten years.

Over the whole period, stimulants — food supply in Timor-Leste peaked at 8,464 million Kcal in 2023 and was at its lowest, 3,962 million Kcal, in 2018.

Timor-Leste ranks 36th of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,719 million Kcal 3,962 million Kcal 7,146 million Kcal 10
2020s 7,404 million Kcal 6,144 million Kcal 8,464 million Kcal 4

Countries ranked near Timor-Leste

  1. 33 Libya 180,829 million Kcal compare
  2. 34 Colombia 176,494 million Kcal compare
  3. 35 Greece 173,449 million Kcal compare
  4. 36 Peru 173,282 million Kcal compare
  5. 37 Serbia 172,711 million Kcal compare
  6. 38 Mexico 172,363 million Kcal compare
  7. 39 Denmark 167,867 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is stimulants — food supply in Timor-Leste?
Stimulants — food supply in Timor-Leste was 8,464 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Timor-Leste?
The highest recorded value was 8,464 million Kcal in 2023.
What is the lowest stimulants — food supply recorded in Timor-Leste?
The lowest recorded value was 3,962 million Kcal in 2018.
How does Timor-Leste rank for stimulants — food supply?
Timor-Leste ranks 36th out of 39 regions with data for 2023.
Is stimulants — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.