Stimulants — Food supply in Greece

Greece: Stimulants — Food supply was 173,449 million Kcal in 2023. ▼ Falling

Latest (2023)
173,449 million Kcal
Change on year
up 5.4%
World rank
35th
of 164 countries
All-time high
214,758 million Kcal
in 2011
All-time low
129,126 million Kcal
in 2020
Years of data
14
2010–2023

Stimulants — Food supply in Greece, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 213.5k million Kcal2011: 214.8k million Kcal2012: 179.7k million Kcal2013: 187.3k million Kcal2014: 191.1k million Kcal2015: 179.7k million Kcal2016: 171.1k million Kcal2017: 164.1k million Kcal2018: 165.0k million Kcal2019: 151.3k million Kcal2020: 129.1k million Kcal2021: 151.5k million Kcal2022: 164.6k million Kcal2023: 173.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Greece recorded 173,449 million Kcal for stimulants — food supply in 2023.

That represents a change of up 5.4% on the previous year and down 7.4% over ten years.

Over the whole period, stimulants — food supply in Greece peaked at 214,758 million Kcal in 2011 and was at its lowest, 129,126 million Kcal, in 2020.

That places Greece 35th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181,765 million Kcal 151,325 million Kcal 214,758 million Kcal 10
2020s 154,660 million Kcal 129,126 million Kcal 173,449 million Kcal 4

Countries ranked near Greece

  1. 32 Malaysia 189,278 million Kcal compare
  2. 33 Libya 180,829 million Kcal compare
  3. 34 Colombia 176,494 million Kcal compare
  4. 36 Peru 173,282 million Kcal compare
  5. 37 Serbia 172,711 million Kcal compare
  6. 38 Mexico 172,363 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is stimulants — food supply in Greece?
Stimulants — food supply in Greece was 173,449 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Greece?
The highest recorded value was 214,758 million Kcal in 2011.
What is the lowest stimulants — food supply recorded in Greece?
The lowest recorded value was 129,126 million Kcal in 2020.
How does Greece rank for stimulants — food supply?
Greece ranks 35th out of 164 countries with data for 2023.
Is stimulants — food supply rising or falling in Greece?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Food supply in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/greece/">Stimulants — Food supply in Greece</a> — Statizoid

About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.