Starchy Roots — Domestic supply quantity in Southern Europe
Southern Europe: Starchy Roots — Domestic supply quantity was 10,492 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — domestic supply quantity in Southern Europe is 10,492 1000 t, measured in 2023.
That represents a change of up 0.2% on the previous year and down 1.6% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Southern Europe peaked at 10,955 1000 t in 2010 and was at its lowest, 9,919 1000 t, in 2020.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,955 1000 t | — |
| 2011 | 10,721 1000 t | -2.1% |
| 2012 | 10,558 1000 t | -1.5% |
| 2013 | 10,662 1000 t | +1.0% |
| 2014 | 10,374 1000 t | -2.7% |
| 2015 | 10,226 1000 t | -1.4% |
| 2016 | 10,130 1000 t | -0.9% |
| 2017 | 10,092 1000 t | -0.4% |
| 2018 | 10,066 1000 t | -0.3% |
| 2019 | 10,093 1000 t | +0.3% |
| 2020 | 9,919 1000 t | -1.7% |
| 2021 | 10,179 1000 t | +2.6% |
| 2022 | 10,469 1000 t | +2.8% |
| 2023 | 10,492 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,388 1000 t | 10,066 1000 t | 10,955 1000 t | 10 |
| 2020s | 10,265 1000 t | 9,919 1000 t | 10,492 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Southern Europe?
- Starchy roots — domestic supply quantity in Southern Europe was 10,492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 10,955 1000 t in 2010.
- What is the lowest starchy roots — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 9,919 1000 t in 2020.
- How does Southern Europe rank for starchy roots — domestic supply quantity?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.