Starchy Roots — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Starchy Roots — Domestic supply quantity was 6,275 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 6,275 1000 t for starchy roots — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 13.2% on the previous year and down 18.4% over ten years.
Over the whole period, starchy roots — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 7,814 1000 t in 2017 and was at its lowest, 6,275 1000 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 22nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,222 1000 t | — |
| 2011 | 7,344 1000 t | +1.7% |
| 2012 | 7,303 1000 t | -0.6% |
| 2013 | 7,693 1000 t | +5.3% |
| 2014 | 7,403 1000 t | -3.8% |
| 2015 | 7,267 1000 t | -1.8% |
| 2016 | 7,182 1000 t | -1.2% |
| 2017 | 7,814 1000 t | +8.8% |
| 2018 | 6,823 1000 t | -12.7% |
| 2019 | 7,202 1000 t | +5.6% |
| 2020 | 7,428 1000 t | +3.1% |
| 2021 | 6,667 1000 t | -10.2% |
| 2022 | 7,231 1000 t | +8.5% |
| 2023 | 6,275 1000 t | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,325 1000 t | 6,823 1000 t | 7,814 1000 t | 10 |
| 2020s | 6,900 1000 t | 6,275 1000 t | 7,428 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 19 Micronesia 14 1000 t compare
- 19 China, Taiwan Province of 6,644 1000 t compare
- 19 Côte d'Ivoire 15,337 1000 t compare
- 20 Micronesia (Federated States of) 12 1000 t compare
- 20 Egypt 6,442 1000 t compare
- 21 France 6,431 1000 t compare
- 23 Cambodia 5,835 1000 t compare
- 24 Poland 5,336 1000 t compare
- 25 Malaysia 5,117 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -4.03 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -8.12 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is starchy roots — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Starchy roots — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 6,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 7,814 1000 t in 2017.
- What is the lowest starchy roots — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 6,275 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for starchy roots — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 164 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.