Starchy Roots — Domestic supply quantity in France
France: Starchy Roots — Domestic supply quantity was 6,431 1000 t in 2023. ▲ Rising
Starchy Roots — Domestic supply quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — domestic supply quantity in France is 6,431 1000 t, measured in 2023.
The figure is up 6.4% on the previous year and down 18.4% over ten years.
Over the whole period, starchy roots — domestic supply quantity in France peaked at 7,944 1000 t in 2017 and was at its lowest, 5,796 1000 t, in 2012.
That places France 25th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,884 1000 t | 5,796 1000 t | 7,944 1000 t | 10 |
| 2020s | 6,680 1000 t | 6,046 1000 t | 7,606 1000 t | 4 |
Countries ranked near France
- 22 Lao People's Democratic Republic 6,810 1000 t compare
- 23 China, Taiwan Province of 6,644 1000 t compare
- 24 Egypt 6,442 1000 t compare
- 26 Viet Nam 6,373 1000 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 6,275 1000 t compare
- 28 Cambodia 5,835 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in France?
- Starchy roots — domestic supply quantity in France was 6,431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in France?
- The highest recorded value was 7,944 1000 t in 2017.
- What is the lowest starchy roots — domestic supply quantity recorded in France?
- The lowest recorded value was 5,796 1000 t in 2012.
- How does France rank for starchy roots — domestic supply quantity?
- France ranks 25th out of 182 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in France?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.