Southern Europe vs United Kingdom of Great Britain and Northern Ireland: Starchy Roots — Domestic supply quantity
Starchy Roots — Domestic supply quantity over time
- Southern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
Southern Europe currently reports 10,492 1000 t against 6,275 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 4,217 1000 t.
That makes Southern Europe's figure about 1.7 times United Kingdom of Great Britain and Northern Ireland's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 32nd of 30 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,388 1000 t | 7,325 1000 t | 3,062 1000 t | Southern Europe |
| 2020s | 10,265 1000 t | 6,900 1000 t | 3,364 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — domestic supply quantity, Southern Europe or United Kingdom of Great Britain and Northern Ireland?
- Southern Europe, at 10,492 1000 t against 6,275 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in starchy roots — domestic supply quantity between Southern Europe and United Kingdom of Great Britain and Northern Ireland?
- 4,217 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for starchy roots — domestic supply quantity?
- Southern Europe ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 32nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.