Spices — Other uses in Americas
Americas: Spices — Other uses was 14 1000 t in 2023. ◆ Volatile
Spices — Other uses in Americas, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — other uses in Americas is 14 1000 t, measured in 2023.
The figure is up 133.3% over five years.
Over the whole period, spices — other uses in Americas peaked at 17 1000 t in 2021 and was at its lowest, 0 1000 t, in 2011.
That places Americas 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.56 1000 t | 0 1000 t | 7 1000 t | 9 |
| 2020s | 13.25 1000 t | 8 1000 t | 17 1000 t | 4 |
Countries ranked near Americas
- 5 Fiji 3 1000 t compare
- 6 Czechia 1 1000 t compare
- 7 Comoros 0 1000 t
- 7 Albania 0 1000 t
- 7 Sierra Leone 0 1000 t compare
- 7 Maldives 0 1000 t
- 7 Saint Vincent and the Grenadines 0 1000 t
- 7 Seychelles 0 1000 t
- 7 Samoa 0 1000 t
- 7 Georgia 0 1000 t
- 7 Azerbaijan 0 1000 t
- 7 Antigua and Barbuda 0 1000 t
- 7 China, Hong Kong SAR 0 1000 t
- 7 Madagascar 0 1000 t
- 7 Zambia 0 1000 t
- 7 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Americas
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Tomatoes — Production 25.19 million t (2024)
Frequently asked questions
- What is spices — other uses in Americas?
- Spices — other uses in Americas was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — other uses recorded in Americas?
- The highest recorded value was 17 1000 t in 2021.
- What is the lowest spices — other uses recorded in Americas?
- The lowest recorded value was 0 1000 t in 2011.
- How does Americas rank for spices — other uses?
- Americas ranks 8th out of 20 groups with data for 2023.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.