Spices — Other uses in Comoros

Comoros: Spices — Other uses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
8th
of 25 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Spices — Other uses in Comoros, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — other uses in Comoros stood at 0 1000 t. That is the highest value across all 10 years on record.

Over the whole period, spices — other uses in Comoros peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Comoros 8th out of 25 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Comoros

  1. 5 Fiji 3 1000 t compare
  2. 5 Melanesia 3 1000 t compare
  3. 7 Czechia 1 1000 t compare
  4. 8 Albania 0 1000 t compare
  5. 8 Sierra Leone 0 1000 t compare
  6. 8 Maldives 0 1000 t compare
  7. 8 Saint Vincent and the Grenadines 0 1000 t compare
  8. 8 Seychelles 0 1000 t compare
  9. 8 Samoa 0 1000 t compare
  10. 8 Georgia 0 1000 t compare
  11. 8 Azerbaijan 0 1000 t compare
  12. 8 Antigua and Barbuda 0 1000 t compare
  13. 8 China, Hong Kong SAR 0 1000 t compare
  14. 8 Madagascar 0 1000 t compare
  15. 8 Zambia 0 1000 t compare
  16. 8 Syrian Arab Republic 0 1000 t compare
  17. 8 Polynesia 0 1000 t compare
  18. 8 Côte d'Ivoire 0 1000 t compare
  19. 8 China 0 1000 t compare

See the full ranking of 47 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is spices — other uses in Comoros?
Spices — other uses in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — other uses recorded in Comoros?
The highest recorded value was 0 1000 t in 2014.
What is the lowest spices — other uses recorded in Comoros?
The lowest recorded value was 0 1000 t in 2014.
How does Comoros rank for spices — other uses?
Comoros ranks 8th out of 25 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices — Other uses in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-uses-non-food/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-other-uses-non-food/comoros/">Spices — Other uses in Comoros</a> — Statizoid

About this data

Indicator
Spices — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 588 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.