Spices — Other uses in Madagascar, Republic of
Madagascar, Republic of: Spices — Other uses was 0 1000 t in 2021. ▬ Flat
Spices — Other uses in Madagascar, Republic of, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, spices — other uses in Madagascar, Republic of stood at 0 1000 t. That is the highest value across all 8 years on record.
Madagascar, Republic of ranks 7th of 20 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Madagascar, Republic of
- 4 Guyana 14 1000 t compare
- 5 Fiji, Republic of 3 1000 t compare
- 6 Czechia 1 1000 t compare
- 7 Comoros, Union of the 0 1000 t compare
- 7 Albania 0 1000 t compare
- 7 Sierra Leone 0 1000 t compare
- 7 Maldives 0 1000 t compare
- 7 St. Vincent and the Grenadines 0 1000 t compare
- 7 Seychelles 0 1000 t compare
- 7 Samoa 0 1000 t compare
- 7 Georgia 0 1000 t compare
- 7 Azerbaijan, Republic of 0 1000 t compare
- 7 Antigua and Barbuda 0 1000 t compare
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 Zambia 0 1000 t compare
- 7 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is spices — other uses in Madagascar, Republic of?
- Spices — other uses in Madagascar, Republic of was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — other uses recorded in Madagascar, Republic of?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest spices — other uses recorded in Madagascar, Republic of?
- The lowest recorded value was 0 1000 t in 2014.
- How does Madagascar, Republic of rank for spices — other uses?
- Madagascar, Republic of ranks 7th out of 20 countries with data for 2021.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.