Spices, Other — Food in Europe
Europe: Spices, Other — Food was 282 1000 t in 2023. ▲ Rising
Spices, Other — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 282 1000 t for spices, other — food in 2023.
The figure is down 9.0% on the previous year and up 36.9% over ten years.
Over the whole period, spices, other — food in Europe peaked at 319 1000 t in 2021 and was at its lowest, 195 1000 t, in 2012.
Europe ranks 11th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.5 1000 t | 195 1000 t | 249 1000 t | 10 |
| 2020s | 295.75 1000 t | 272 1000 t | 319 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is spices, other — food in Europe?
- Spices, other — food in Europe was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in Europe?
- The highest recorded value was 319 1000 t in 2021.
- What is the lowest spices, other — food recorded in Europe?
- The lowest recorded value was 195 1000 t in 2012.
- How does Europe rank for spices, other — food?
- Europe ranks 11th out of 39 regions with data for 2023.
- Is spices, other — food rising or falling in Europe?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.