Spices, Other — Food in Yemen

Yemen: Spices, Other — Food was 243 1000 t in 2023. ▲ Rising

Latest (2023)
243 1000 t
Change on year
down 2.4%
World rank
8th
of 164 countries
All-time high
250 1000 t
in 2020
All-time low
200 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Food in Yemen, 2010–2023

0501001502002502010201620232010: 200 1000 t2011: 206 1000 t2012: 222 1000 t2013: 221 1000 t2014: 214 1000 t2015: 209 1000 t2016: 203 1000 t2017: 206 1000 t2018: 204 1000 t2019: 245 1000 t2020: 250 1000 t2021: 249 1000 t2022: 249 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — food in Yemen is 243 1000 t, measured in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 10.0% over ten years.

Over the whole period, spices, other — food in Yemen peaked at 250 1000 t in 2020 and was at its lowest, 200 1000 t, in 2010.

Yemen ranks 8th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213 1000 t 200 1000 t 245 1000 t 10
2020s 247.75 1000 t 243 1000 t 250 1000 t 4

Countries ranked near Yemen

  1. 5 China, mainland 375 1000 t compare
  2. 6 Indonesia 365 1000 t compare
  3. 7 Ethiopia 263 1000 t compare
  4. 9 Pakistan 203 1000 t compare
  5. 10 Nepal 146 1000 t compare
  6. 11 Mexico 124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is spices, other — food in Yemen?
Spices, other — food in Yemen was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food recorded in Yemen?
The highest recorded value was 250 1000 t in 2020.
What is the lowest spices, other — food recorded in Yemen?
The lowest recorded value was 200 1000 t in 2010.
How does Yemen rank for spices, other — food?
Yemen ranks 8th out of 164 countries with data for 2023.
Is spices, other — food rising or falling in Yemen?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Spices, Other — Food in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/spices-other-food/yemen-rep/

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About this data

Indicator
Spices, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.