Spices, Other — Food in Nepal

Nepal: Spices, Other — Food was 146 1000 t in 2023. ▲ Rising

Latest (2023)
146 1000 t
Change on year
up 3.5%
World rank
11th
of 182 countries
All-time high
159 1000 t
in 2019
All-time low
92 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Food in Nepal, 2010–2023

0501001502010201620232010: 92 1000 t2011: 101 1000 t2012: 102 1000 t2013: 107 1000 t2014: 118 1000 t2015: 111 1000 t2016: 121 1000 t2017: 126 1000 t2018: 132 1000 t2019: 159 1000 t2020: 159 1000 t2021: 157 1000 t2022: 141 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — food in Nepal is 146 1000 t, measured in 2023.

That represents a change of up 3.5% on the previous year and up 36.4% over ten years.

Over the whole period, spices, other — food in Nepal peaked at 159 1000 t in 2019 and was at its lowest, 92 1000 t, in 2010.

Nepal ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.9 1000 t 92 1000 t 159 1000 t 10
2020s 150.75 1000 t 141 1000 t 159 1000 t 4

Countries ranked near Nepal

  1. 8 Ethiopia 263 1000 t compare
  2. 9 Yemen 243 1000 t compare
  3. 10 Pakistan 203 1000 t compare
  4. 12 Mexico 124 1000 t compare
  5. 13 Malaysia 112 1000 t compare
  6. 14 Saudi Arabia 97 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is spices, other — food in Nepal?
Spices, other — food in Nepal was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food recorded in Nepal?
The highest recorded value was 159 1000 t in 2019.
What is the lowest spices, other — food recorded in Nepal?
The lowest recorded value was 92 1000 t in 2010.
How does Nepal rank for spices, other — food?
Nepal ranks 11th out of 182 countries with data for 2023.
Is spices, other — food rising or falling in Nepal?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Spices, Other — Food in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-other-food/nepal/

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About this data

Indicator
Spices, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.