Spices, Other — Food supply in Oceania
Oceania: Spices, Other — Food supply was 59,403 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Oceania is 59,403 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.0% on the previous year and up 97.9% over ten years.
Over the whole period, spices, other — food supply in Oceania peaked at 59,403 million Kcal in 2023 and was at its lowest, 28,861 million Kcal, in 2011.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,008 million Kcal | — |
| 2011 | 28,861 million Kcal | -9.8% |
| 2012 | 32,079 million Kcal | +11.2% |
| 2013 | 30,011 million Kcal | -6.4% |
| 2014 | 44,474 million Kcal | +48.2% |
| 2015 | 48,856 million Kcal | +9.9% |
| 2016 | 55,416 million Kcal | +13.4% |
| 2017 | 53,781 million Kcal | -2.9% |
| 2018 | 53,160 million Kcal | -1.2% |
| 2019 | 49,645 million Kcal | -6.6% |
| 2020 | 55,743 million Kcal | +12.3% |
| 2021 | 58,484 million Kcal | +4.9% |
| 2022 | 54,518 million Kcal | -6.8% |
| 2023 | 59,403 million Kcal | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,829 million Kcal | 28,861 million Kcal | 55,416 million Kcal | 10 |
| 2020s | 57,037 million Kcal | 54,518 million Kcal | 59,403 million Kcal | 4 |
Countries ranked near Oceania
- 22 Tunisia 64,958 million Kcal compare
- 23 France 60,821 million Kcal compare
- 24 Colombia 60,559 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
- 28 Brazil 54,414 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is spices, other — food supply in Oceania?
- Spices, other — food supply in Oceania was 59,403 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Oceania?
- The highest recorded value was 59,403 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Oceania?
- The lowest recorded value was 28,861 million Kcal in 2011.
- How does Oceania rank for spices, other — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Oceania?
- Over the last ten years it is up 97.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.