Spices, Other — Food supply in Brazil
Brazil: Spices, Other — Food supply was 54,414 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Brazil is 54,414 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 36.7% over ten years.
Over the whole period, spices, other — food supply in Brazil peaked at 56,732 million Kcal in 2020 and was at its lowest, 39,391 million Kcal, in 2012.
That places Brazil 28th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,870 million Kcal | — |
| 2011 | 40,862 million Kcal | +2.5% |
| 2012 | 39,391 million Kcal | -3.6% |
| 2013 | 39,816 million Kcal | +1.1% |
| 2014 | 40,913 million Kcal | +2.8% |
| 2015 | 40,668 million Kcal | -0.6% |
| 2016 | 42,072 million Kcal | +3.5% |
| 2017 | 40,782 million Kcal | -3.1% |
| 2018 | 45,686 million Kcal | +12.0% |
| 2019 | 39,826 million Kcal | -12.8% |
| 2020 | 56,732 million Kcal | +42.4% |
| 2021 | 44,763 million Kcal | -21.1% |
| 2022 | 54,653 million Kcal | +22.1% |
| 2023 | 54,414 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,989 million Kcal | 39,391 million Kcal | 45,686 million Kcal | 10 |
| 2020s | 52,641 million Kcal | 44,763 million Kcal | 56,732 million Kcal | 4 |
Countries ranked near Brazil
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
- 29 Philippines 53,840 million Kcal compare
- 30 China, Taiwan Province of 50,171 million Kcal compare
- 31 Australia and New Zealand 50,074 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices, other — food supply in Brazil?
- Spices, other — food supply in Brazil was 54,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Brazil?
- The highest recorded value was 56,732 million Kcal in 2020.
- What is the lowest spices, other — food supply recorded in Brazil?
- The lowest recorded value was 39,391 million Kcal in 2012.
- How does Brazil rank for spices, other — food supply?
- Brazil ranks 28th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Brazil?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.