Raw milk of cattle — Yield/Carcass Weight in Oceania
Oceania: Raw milk of cattle — Yield/Carcass Weight was 5,048 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Oceania is 5,048 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 12.6% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Oceania peaked at 5,048 kg/An in 2024 and was at its lowest, 2,252 kg/An, in 1961.
Oceania ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,252 kg/An | — |
| 1962 | 2,300 kg/An | +2.1% |
| 1963 | 2,318 kg/An | +0.8% |
| 1964 | 2,454 kg/An | +5.9% |
| 1965 | 2,560 kg/An | +4.3% |
| 1966 | 2,672 kg/An | +4.4% |
| 1967 | 2,735 kg/An | +2.4% |
| 1968 | 2,615 kg/An | -4.4% |
| 1969 | 2,712 kg/An | +3.7% |
| 1970 | 2,738 kg/An | +1.0% |
| 1971 | 2,694 kg/An | -1.6% |
| 1972 | 2,857 kg/An | +6.1% |
| 1973 | 2,848 kg/An | -0.3% |
| 1974 | 2,841 kg/An | -0.2% |
| 1975 | 2,878 kg/An | +1.3% |
| 1976 | 2,949 kg/An | +2.5% |
| 1977 | 2,993 kg/An | +1.5% |
| 1978 | 2,861 kg/An | -4.4% |
| 1979 | 3,086 kg/An | +7.9% |
| 1980 | 2,927 kg/An | -5.2% |
| 1981 | 2,937 kg/An | +0.3% |
| 1982 | 2,945 kg/An | +0.3% |
| 1983 | 2,989 kg/An | +1.5% |
| 1984 | 3,182 kg/An | +6.5% |
| 1985 | 3,220 kg/An | +1.2% |
| 1986 | 3,270 kg/An | +1.6% |
| 1987 | 3,178 kg/An | -2.8% |
| 1988 | 3,296 kg/An | +3.7% |
| 1989 | 3,183 kg/An | -3.4% |
| 1990 | 3,168 kg/An | -0.5% |
| 1991 | 3,356 kg/An | +5.9% |
| 1992 | 3,395 kg/An | +1.2% |
| 1993 | 3,646 kg/An | +7.4% |
| 1994 | 3,764 kg/An | +3.2% |
| 1995 | 3,541 kg/An | -5.9% |
| 1996 | 3,695 kg/An | +4.3% |
| 1997 | 3,781 kg/An | +2.3% |
| 1998 | 3,744 kg/An | -1.0% |
| 1999 | 3,799 kg/An | +1.5% |
| 2000 | 4,165 kg/An | +9.6% |
| 2001 | 4,106 kg/An | -1.4% |
| 2002 | 4,259 kg/An | +3.7% |
| 2003 | 4,097 kg/An | -3.8% |
| 2004 | 4,066 kg/An | -0.8% |
| 2005 | 4,067 kg/An | +0.0% |
| 2006 | 4,170 kg/An | +2.5% |
| 2007 | 4,202 kg/An | +0.8% |
| 2008 | 4,053 kg/An | -3.5% |
| 2009 | 4,083 kg/An | +0.7% |
| 2010 | 4,142 kg/An | +1.4% |
| 2011 | 4,098 kg/An | -1.1% |
| 2012 | 4,234 kg/An | +3.3% |
| 2013 | 4,301 kg/An | +1.6% |
| 2014 | 4,485 kg/An | +4.3% |
| 2015 | 4,626 kg/An | +3.1% |
| 2016 | 4,529 kg/An | -2.1% |
| 2017 | 4,612 kg/An | +1.8% |
| 2018 | 4,733 kg/An | +2.6% |
| 2019 | 4,849 kg/An | +2.5% |
| 2020 | 4,935 kg/An | +1.8% |
| 2021 | 4,965 kg/An | +0.6% |
| 2022 | 4,907 kg/An | -1.2% |
| 2023 | 4,970 kg/An | +1.3% |
| 2024 | 5,048 kg/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,513 kg/An | 2,252 kg/An | 2,735 kg/An | 9 |
| 1970s | 2,874 kg/An | 2,694 kg/An | 3,086 kg/An | 10 |
| 1980s | 3,113 kg/An | 2,927 kg/An | 3,296 kg/An | 10 |
| 1990s | 3,589 kg/An | 3,168 kg/An | 3,799 kg/An | 10 |
| 2000s | 4,127 kg/An | 4,053 kg/An | 4,259 kg/An | 10 |
| 2010s | 4,461 kg/An | 4,098 kg/An | 4,849 kg/An | 10 |
| 2020s | 4,965 kg/An | 4,907 kg/An | 5,048 kg/An | 5 |
Countries ranked near Oceania
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Oceania?
- Raw milk of cattle — yield/carcass weight in Oceania was 5,048 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Oceania?
- The highest recorded value was 5,048 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 2,252 kg/An in 1961.
- How does Oceania rank for raw milk of cattle — yield/carcass weight?
- Oceania ranks 9th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.