Spices, Other — Food supply in Republic of Korea
Republic of Korea: Spices, Other — Food supply was 55,386 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Republic of Korea is 55,386 million Kcal, measured in 2023.
The figure is down 4.9% on the previous year and up 71.2% over ten years.
Over the whole period, spices, other — food supply in Republic of Korea peaked at 83,939 million Kcal in 2021 and was at its lowest, 30,501 million Kcal, in 2010.
That places Republic of Korea 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,501 million Kcal | — |
| 2011 | 31,230 million Kcal | +2.4% |
| 2012 | 31,728 million Kcal | +1.6% |
| 2013 | 32,349 million Kcal | +2.0% |
| 2014 | 36,663 million Kcal | +13.3% |
| 2015 | 38,259 million Kcal | +4.4% |
| 2016 | 37,968 million Kcal | -0.8% |
| 2017 | 36,370 million Kcal | -4.2% |
| 2018 | 37,086 million Kcal | +2.0% |
| 2019 | 73,481 million Kcal | +98.1% |
| 2020 | 82,613 million Kcal | +12.4% |
| 2021 | 83,939 million Kcal | +1.6% |
| 2022 | 58,234 million Kcal | -30.6% |
| 2023 | 55,386 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,564 million Kcal | 30,501 million Kcal | 73,481 million Kcal | 10 |
| 2020s | 70,043 million Kcal | 55,386 million Kcal | 83,939 million Kcal | 4 |
Countries ranked near Republic of Korea
- 23 France 60,821 million Kcal compare
- 24 Colombia 60,559 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
- 28 Côte d'Ivoire 3,298 million Kcal compare
- 28 Brazil 54,414 million Kcal compare
- 29 Cabo Verde 303.68 million Kcal compare
- 29 Philippines 53,840 million Kcal compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Republic of Korea?
- Spices, other — food supply in Republic of Korea was 55,386 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Republic of Korea?
- The highest recorded value was 83,939 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Republic of Korea?
- The lowest recorded value was 30,501 million Kcal in 2010.
- How does Republic of Korea rank for spices, other — food supply?
- Republic of Korea ranks 26th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 71.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.