Spices — Food supply in Caribbean
Caribbean: Spices — Food supply was 102,945 million Kcal in 2023. ▲ Rising
Spices — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in Caribbean is 102,945 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 16.5% over ten years.
Over the whole period, spices — food supply in Caribbean peaked at 102,945 million Kcal in 2023 and was at its lowest, 83,026 million Kcal, in 2010.
Caribbean ranks 44th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,026 million Kcal | — |
| 2011 | 86,933 million Kcal | +4.7% |
| 2012 | 87,245 million Kcal | +0.4% |
| 2013 | 88,357 million Kcal | +1.3% |
| 2014 | 88,329 million Kcal | -0.0% |
| 2015 | 92,984 million Kcal | +5.3% |
| 2016 | 86,724 million Kcal | -6.7% |
| 2017 | 87,037 million Kcal | +0.4% |
| 2018 | 83,525 million Kcal | -4.0% |
| 2019 | 90,219 million Kcal | +8.0% |
| 2020 | 97,224 million Kcal | +7.8% |
| 2021 | 101,704 million Kcal | +4.6% |
| 2022 | 102,166 million Kcal | +0.5% |
| 2023 | 102,945 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,438 million Kcal | 83,026 million Kcal | 92,984 million Kcal | 10 |
| 2020s | 101,010 million Kcal | 97,224 million Kcal | 102,945 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Caribbean?
- Spices — food supply in Caribbean was 102,945 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Caribbean?
- The highest recorded value was 102,945 million Kcal in 2023.
- What is the lowest spices — food supply recorded in Caribbean?
- The lowest recorded value was 83,026 million Kcal in 2010.
- How does Caribbean rank for spices — food supply?
- Caribbean ranks 44th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Caribbean?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.