Spices — Food supply in Niger

Niger: Spices — Food supply was 128,193 million Kcal in 2023. ▲ Rising

Latest (2023)
128,193 million Kcal
Change on year
down 0.3%
World rank
32nd
of 182 countries
All-time high
128,562 million Kcal
in 2022
All-time low
47,879 million Kcal
in 2012
Years of data
14
2010–2023

Spices — Food supply in Niger, 2010–2023

050.0k100.0k150.0k2010201620232010: 66.9k million Kcal2011: 78.0k million Kcal2012: 47.9k million Kcal2013: 50.3k million Kcal2014: 67.6k million Kcal2015: 50.3k million Kcal2016: 49.7k million Kcal2017: 53.0k million Kcal2018: 58.9k million Kcal2019: 54.4k million Kcal2020: 56.1k million Kcal2021: 125.9k million Kcal2022: 128.6k million Kcal2023: 128.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Niger recorded 128,193 million Kcal for spices — food supply in 2023.

That represents a change of down 0.3% on the previous year and up 154.9% over ten years.

Over the whole period, spices — food supply in Niger peaked at 128,562 million Kcal in 2022 and was at its lowest, 47,879 million Kcal, in 2012.

Niger ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,686 million Kcal 47,879 million Kcal 78,033 million Kcal 10
2020s 109,700 million Kcal 56,147 million Kcal 128,562 million Kcal 4

Countries ranked near Niger

  1. 29 Cameroon 149,107 million Kcal compare
  2. 30 Canada 138,733 million Kcal compare
  3. 31 Republic of Korea 133,014 million Kcal compare
  4. 33 Democratic Republic of the Congo 125,207 million Kcal compare
  5. 34 Brazil 123,553 million Kcal compare
  6. 35 Algeria 113,256 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is spices — food supply in Niger?
Spices — food supply in Niger was 128,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Niger?
The highest recorded value was 128,562 million Kcal in 2022.
What is the lowest spices — food supply recorded in Niger?
The lowest recorded value was 47,879 million Kcal in 2012.
How does Niger rank for spices — food supply?
Niger ranks 32nd out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Niger?
Over the last ten years it is up 154.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/niger/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.