Spices and condiments — Carbohydrate (available) supply — Value in Russian Federation
Russian Federation: Spices and condiments — Carbohydrate (available) supply — Value was 0.2 g/cap/d in 2023. ▲ Rising
Spices and condiments — Carbohydrate (available) supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Russian Federation recorded 0.2 g/cap/d for spices and condiments — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 33.3% on the previous year and unchanged over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Russian Federation peaked at 0.4 g/cap/d in 2021 and was at its lowest, 0.2 g/cap/d, in 2010.
Russian Federation ranks 128th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.22 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.3 g/cap/d | 0.2 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near Russian Federation
- 128 Afghanistan, Islamic Republic of 0.2 g/cap/d compare
- 128 Argentina 0.2 g/cap/d compare
- 128 Azerbaijan, Republic of 0.2 g/cap/d compare
- 128 Brazil 0.2 g/cap/d compare
- 128 El Salvador 0.2 g/cap/d compare
- 128 Gabon 0.2 g/cap/d compare
- 128 Guatemala 0.2 g/cap/d compare
- 128 Mauritania, Islamic Republic of 0.2 g/cap/d compare
- 128 Peru 0.2 g/cap/d compare
- 128 Rwanda 0.2 g/cap/d compare
- 128 São Tomé and Príncipe, Democratic Republic of 0.2 g/cap/d compare
- 128 Spain 0.2 g/cap/d compare
- 128 Ukraine 0.2 g/cap/d compare
- 128 Uruguay 0.2 g/cap/d compare
- 128 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Russian Federation?
- Spices and condiments — carbohydrate (available) supply — value in Russian Federation was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Russian Federation?
- The highest recorded value was 0.4 g/cap/d in 2021.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Russian Federation?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Russian Federation rank for spices and condiments — carbohydrate (available) supply — value?
- Russian Federation ranks 128th out of 163 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Russian Federation?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.