Spices and condiments — Carbohydrate (available) supply — Value in Azerbaijan
Azerbaijan: Spices and condiments — Carbohydrate (available) supply — Value was 0.2 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Carbohydrate (available) supply — Value in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — carbohydrate (available) supply — value in Azerbaijan is 0.2 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Azerbaijan peaked at 0.2 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
Azerbaijan ranks 128th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Carbohydrate (available) supply — Value in Azerbaijan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.1 g/cap/d | — |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0.1 g/cap/d | — |
| 2017 | 0.1 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.2 g/cap/d | +100.0% |
| 2022 | 0.2 g/cap/d | +0.0% |
| 2023 | 0.2 g/cap/d | +0.0% |
Azerbaijan compared with similar countries
- Azerbaijan's 0.2 g/cap/d is below the median for upper middle income countries, which is 0.7 g/cap/d, 29% of the median. (50 countries reporting)
- Azerbaijan's 0.2 g/cap/d is below the median for Europe & Central Asia, which is 0.5 g/cap/d, 40% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.08 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.175 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Azerbaijan
- 128 Afghanistan 0.2 g/cap/d compare
- 128 Argentina 0.2 g/cap/d compare
- 128 Brazil 0.2 g/cap/d compare
- 128 El Salvador 0.2 g/cap/d compare
- 128 Gabon 0.2 g/cap/d compare
- 128 Guatemala 0.2 g/cap/d compare
- 128 Mauritania 0.2 g/cap/d compare
- 128 Peru 0.2 g/cap/d compare
- 128 Russian Federation 0.2 g/cap/d compare
- 128 Rwanda 0.2 g/cap/d compare
- 128 Sao Tome and Principe 0.2 g/cap/d compare
- 128 Spain 0.2 g/cap/d compare
- 128 Ukraine 0.2 g/cap/d compare
- 128 Uruguay 0.2 g/cap/d compare
- 128 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Azerbaijan?
- Spices and condiments — carbohydrate (available) supply — value in Azerbaijan was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Azerbaijan?
- The highest recorded value was 0.2 g/cap/d in 2021.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Azerbaijan?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Azerbaijan rank for spices and condiments — carbohydrate (available) supply — value?
- Azerbaijan ranks 128th out of 163 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Azerbaijan?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.