Spices and condiments — Carbohydrate (available) supply — Value in Spain
Spain: Spices and condiments — Carbohydrate (available) supply — Value was 0.2 g/cap/d in 2023. ▼ Falling
Spices and condiments — Carbohydrate (available) supply — Value in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — carbohydrate (available) supply — value in Spain stood at 0.2 g/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Spain peaked at 0.3 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2014.
That places Spain 139th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.18 g/cap/d | 0.1 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.225 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Spain
- 139 Afghanistan 0.2 g/cap/d compare
- 139 Argentina 0.2 g/cap/d compare
- 139 Azerbaijan 0.2 g/cap/d compare
- 139 Brazil 0.2 g/cap/d compare
- 139 Democratic People's Republic of Korea 0.2 g/cap/d compare
- 139 El Salvador 0.2 g/cap/d compare
- 139 Gabon 0.2 g/cap/d compare
- 139 Guatemala 0.2 g/cap/d compare
- 139 Mauritania 0.2 g/cap/d compare
- 139 Peru 0.2 g/cap/d compare
- 139 Russian Federation 0.2 g/cap/d compare
- 139 Rwanda 0.2 g/cap/d compare
- 139 Sao Tome and Principe 0.2 g/cap/d compare
- 139 Ukraine 0.2 g/cap/d compare
- 139 Uruguay 0.2 g/cap/d compare
- 139 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Spain?
- Spices and condiments — carbohydrate (available) supply — value in Spain was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Spain?
- The highest recorded value was 0.3 g/cap/d in 2010.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Spain?
- The lowest recorded value was 0.1 g/cap/d in 2014.
- How does Spain rank for spices and condiments — carbohydrate (available) supply — value?
- Spain ranks 139th out of 177 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Spain?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.