Spices and condiments — Carbohydrate (available) supply — Value in Brazil
Brazil: Spices and condiments — Carbohydrate (available) supply — Value was 0.2 g/cap/d in 2023. ▲ Rising
Spices and condiments — Carbohydrate (available) supply — Value in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — carbohydrate (available) supply — value in Brazil is 0.2 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in Brazil peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2011.
That places Brazil 128th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Carbohydrate (available) supply — Value in Brazil, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.1 g/cap/d | -50.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0.1 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.2 g/cap/d | +100.0% |
| 2023 | 0.2 g/cap/d | +0.0% |
Brazil compared with similar countries
- Brazil's 0.2 g/cap/d is below the median for upper middle income countries, which is 0.7 g/cap/d, 29% of the median. (50 countries reporting)
- Brazil's 0.2 g/cap/d is below the median for Latin America & Caribbean, which is 0.45 g/cap/d, 44% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.11 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.15 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Brazil
- 128 Afghanistan 0.2 g/cap/d compare
- 128 Argentina 0.2 g/cap/d compare
- 128 Azerbaijan 0.2 g/cap/d compare
- 128 El Salvador 0.2 g/cap/d compare
- 128 Gabon 0.2 g/cap/d compare
- 128 Guatemala 0.2 g/cap/d compare
- 128 Mauritania 0.2 g/cap/d compare
- 128 Peru 0.2 g/cap/d compare
- 128 Russian Federation 0.2 g/cap/d compare
- 128 Rwanda 0.2 g/cap/d compare
- 128 Sao Tome and Principe 0.2 g/cap/d compare
- 128 Spain 0.2 g/cap/d compare
- 128 Ukraine 0.2 g/cap/d compare
- 128 Uruguay 0.2 g/cap/d compare
- 128 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in Brazil?
- Spices and condiments — carbohydrate (available) supply — value in Brazil was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in Brazil?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in Brazil?
- The lowest recorded value was 0.1 g/cap/d in 2011.
- How does Brazil rank for spices and condiments — carbohydrate (available) supply — value?
- Brazil ranks 128th out of 163 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in Brazil?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.