Soyabean Oil — Processing in Central Asia

Central Asia: Soyabean Oil — Processing was 0 1000 t in 2022. ▬ Flat

Latest (2022)
0 1000 t
Rank
30th
of 30 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2022

Soyabean Oil — Processing in Central Asia, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2019: 0 1000 t2020: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, soyabean oil — processing in Central Asia stood at 0 1000 t. That is the highest value across all 8 years on record.

Over the whole period, soyabean oil — processing in Central Asia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Central Asia 30th out of 30 groups with data for 2022, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Central Asia

  1. 27 China 11 1000 t compare
  2. 28 Iraq 10 1000 t compare
  3. 28 El Salvador 10 1000 t compare
  4. 28 Pakistan 10 1000 t compare
  5. 28 Philippines 10 1000 t compare
  6. 32 Panama 9 1000 t compare
  7. 32 Netherlands (Kingdom of the) 9 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is soyabean oil — processing in Central Asia?
Soyabean oil — processing in Central Asia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Central Asia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest soyabean oil — processing recorded in Central Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Central Asia rank for soyabean oil — processing?
Central Asia ranks 30th out of 30 groups with data for 2022.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.