Soyabean Oil — Fat supply quantity in Oceania

Oceania: Soyabean Oil — Fat supply quantity was 35,590 t in 2023. ▬ Flat

Latest (2023)
35,590 t
Change on year
down 8.3%
Rank
24th
of 39 groups
All-time high
41,424 t
in 2016
All-time low
31,402 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Oceania, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 36.9k t2011: 31.4k t2012: 36.3k t2013: 37.8k t2014: 36.9k t2015: 40.6k t2016: 41.4k t2017: 40.1k t2018: 36.8k t2019: 36.3k t2020: 37.0k t2021: 38.1k t2022: 38.8k t2023: 35.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 35,590 t for soyabean oil — fat supply quantity in 2023.

Compared with earlier readings it is down 8.3% on the previous year and down 5.8% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Oceania peaked at 41,424 t in 2016 and was at its lowest, 31,402 t, in 2011.

That places Oceania 24th out of 39 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37,459 t 31,402 t 41,424 t 10
2020s 37,381 t 35,590 t 38,813 t 4

Countries ranked near Oceania

  1. 21 France 161,803 t compare
  2. 22 Nigeria 141,386 t compare
  3. 23 Zimbabwe 136,274 t compare
  4. 24 Dominican Republic 126,842 t compare
  5. 25 Argentina 125,548 t compare
  6. 26 Nepal 116,724 t compare
  7. 27 Ecuador 110,000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabean oil — fat supply quantity in Oceania?
Soyabean oil — fat supply quantity in Oceania was 35,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Oceania?
The highest recorded value was 41,424 t in 2016.
What is the lowest soyabean oil — fat supply quantity recorded in Oceania?
The lowest recorded value was 31,402 t in 2011.
How does Oceania rank for soyabean oil — fat supply quantity?
Oceania ranks 24th out of 39 groups with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Oceania?
Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/oceania/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.