Soyabean Oil — Fat supply quantity in Zimbabwe

Zimbabwe: Soyabean Oil — Fat supply quantity was 136,274 t in 2023. ▲ Rising

Latest (2023)
136,274 t
Change on year
up 2.2%
World rank
23rd
of 163 countries
All-time high
136,274 t
in 2023
All-time low
36,661 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Zimbabwe, 2010–2023

40.0k60.0k80.0k100.0k120.0k140.0k2010201620232010: 36.7k t2011: 39.9k t2012: 39.7k t2013: 37.6k t2014: 75.5k t2015: 90.7k t2016: 103.5k t2017: 88.5k t2018: 96.0k t2019: 92.8k t2020: 101.7k t2021: 108.6k t2022: 133.3k t2023: 136.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — fat supply quantity in Zimbabwe is 136,274 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 262.0% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Zimbabwe peaked at 136,274 t in 2023 and was at its lowest, 36,661 t, in 2010.

That places Zimbabwe 23rd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70,093 t 36,661 t 103,537 t 10
2020s 119,970 t 101,699 t 136,274 t 4

Countries ranked near Zimbabwe

  1. 20 Spain 170,999 t compare
  2. 21 France 161,803 t compare
  3. 22 Nigeria 141,386 t compare
  4. 24 Dominican Republic 126,842 t compare
  5. 25 Argentina 125,548 t compare
  6. 26 Nepal 116,724 t compare

See the full ranking of 212 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is soyabean oil — fat supply quantity in Zimbabwe?
Soyabean oil — fat supply quantity in Zimbabwe was 136,274 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 136,274 t in 2023.
What is the lowest soyabean oil — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 36,661 t in 2010.
How does Zimbabwe rank for soyabean oil — fat supply quantity?
Zimbabwe ranks 23rd out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 262.0%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.