Soyabean Oil — Fat supply quantity in Nepal

Nepal: Soyabean Oil — Fat supply quantity was 116,724 t in 2023. ▲ Rising

Latest (2023)
116,724 t
Change on year
down 14.2%
World rank
26th
of 163 countries
All-time high
135,982 t
in 2022
All-time low
111,430 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Nepal, 2010–2023

050.0k100.0k150.0k2010201620232010: 113.6k t2011: 111.4k t2012: 112.9k t2013: 114.1k t2014: 115.3k t2015: 113.5k t2016: 124.0k t2017: 122.5k t2018: 123.1k t2019: 129.4k t2020: 115.3k t2021: 118.0k t2022: 136.0k t2023: 116.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabean oil — fat supply quantity in Nepal stood at 116,724 t.

Compared with earlier readings it is down 14.2% on the previous year and up 2.3% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Nepal peaked at 135,982 t in 2022 and was at its lowest, 111,430 t, in 2011.

That places Nepal 26th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117,990 t 111,430 t 129,437 t 10
2020s 121,501 t 115,320 t 135,982 t 4

Countries ranked near Nepal

  1. 23 Zimbabwe 136,274 t compare
  2. 24 Dominican Republic 126,842 t compare
  3. 25 Argentina 125,548 t compare
  4. 27 Ecuador 110,000 t compare
  5. 28 Angola 101,785 t compare
  6. 29 Chile 94,142 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is soyabean oil — fat supply quantity in Nepal?
Soyabean oil — fat supply quantity in Nepal was 116,724 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Nepal?
The highest recorded value was 135,982 t in 2022.
What is the lowest soyabean oil — fat supply quantity recorded in Nepal?
The lowest recorded value was 111,430 t in 2011.
How does Nepal rank for soyabean oil — fat supply quantity?
Nepal ranks 26th out of 163 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/nepal/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.