Sour cherries — Yield in South America
South America: Sour cherries — Yield was 7,328 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in South America, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in South America stood at 7,328 kg/ha. That is the highest value across all 35 years on record.
The figure is up 0.8% on the previous year and up 27.0% over ten years.
Over the whole period, sour cherries — yield in South America peaked at 7,328 kg/ha in 2024 and was at its lowest, 1,621 kg/ha, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Sour cherries — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 1,621 kg/ha | — |
| 1991 | 2,336 kg/ha | +44.1% |
| 1992 | 2,344 kg/ha | +0.4% |
| 1993 | 2,362 kg/ha | +0.8% |
| 1994 | 2,383 kg/ha | +0.9% |
| 1995 | 2,403 kg/ha | +0.8% |
| 1996 | 2,428 kg/ha | +1.1% |
| 1997 | 2,454 kg/ha | +1.0% |
| 1998 | 2,454 kg/ha | +0.0% |
| 1999 | 2,550 kg/ha | +3.9% |
| 2000 | 2,640 kg/ha | +3.5% |
| 2001 | 2,742 kg/ha | +3.9% |
| 2002 | 2,832 kg/ha | +3.3% |
| 2003 | 3,536 kg/ha | +24.8% |
| 2004 | 3,444 kg/ha | -2.6% |
| 2005 | 3,563 kg/ha | +3.4% |
| 2006 | 3,783 kg/ha | +6.2% |
| 2007 | 3,740 kg/ha | -1.2% |
| 2008 | 3,834 kg/ha | +2.5% |
| 2009 | 4,526 kg/ha | +18.0% |
| 2010 | 4,483 kg/ha | -1.0% |
| 2011 | 4,618 kg/ha | +3.0% |
| 2012 | 5,248 kg/ha | +13.6% |
| 2013 | 4,626 kg/ha | -11.8% |
| 2014 | 5,772 kg/ha | +24.8% |
| 2015 | 6,306 kg/ha | +9.2% |
| 2016 | 6,326 kg/ha | +0.3% |
| 2017 | 5,709 kg/ha | -9.8% |
| 2018 | 5,925 kg/ha | +3.8% |
| 2019 | 6,615 kg/ha | +11.7% |
| 2020 | 5,945 kg/ha | -10.1% |
| 2021 | 5,560 kg/ha | -6.5% |
| 2022 | 7,080 kg/ha | +27.3% |
| 2023 | 7,270 kg/ha | +2.7% |
| 2024 | 7,328 kg/ha | +0.8% |
Biggest year-on-year movements
Years where Sour cherries — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +44.1% | 1,621 kg/ha | 2,336 kg/ha |
| 2022 | +27.3% | 5,560 kg/ha | 7,080 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,333 kg/ha | 1,621 kg/ha | 2,550 kg/ha | 10 |
| 2000s | 3,464 kg/ha | 2,640 kg/ha | 4,526 kg/ha | 10 |
| 2010s | 5,563 kg/ha | 4,483 kg/ha | 6,615 kg/ha | 10 |
| 2020s | 6,637 kg/ha | 5,560 kg/ha | 7,328 kg/ha | 5 |
Countries ranked near South America
- 5 Bolivia (Plurinational State of) 1,303 kg/ha compare
- 5 Bosnia and Herzegovina 10,780 kg/ha compare
- 6 Romania 9,974 kg/ha compare
- 7 Ukraine 9,304 kg/ha compare
- 8 Azerbaijan 8,155 kg/ha compare
- 9 Peru 6,906 kg/ha compare
- 10 Serbia 6,883 kg/ha compare
- 11 Russian Federation 6,672 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in South America?
- Sour cherries — yield in South America was 7,328 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in South America?
- The highest recorded value was 7,328 kg/ha in 2024.
- What is the lowest sour cherries — yield recorded in South America?
- The lowest recorded value was 1,621 kg/ha in 1990.
- How does South America rank for sour cherries — yield?
- South America ranks 8th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in South America?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.