Serbia vs South America: Sour cherries — Yield

Serbia
6,883 kg/ha
in 2024
South America
7,328 kg/ha
in 2024
Serbia rank
10th
South America rank
8th

Sour cherries — Yield over time

  • Serbia
  • South America
2.0k4.0k6.0k8.0k10.0k199020072024

How they compare

South America currently reports 7,328 kg/ha against 6,883 kg/ha in Serbia, a difference of 445 kg/ha.

That makes South America's figure about 1.1 times Serbia's.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was South America ahead.

Serbia ranks 10th and South America ranks 8th of 38 countries.

Across the 3 decades both report, Serbia averaged higher in 1 and South America in 2.

Head to head by decade

Decade Serbia South America Difference Ahead
2000s 2,534 kg/ha 3,971 kg/ha 1,437 kg/ha South America
2010s 5,396 kg/ha 5,563 kg/ha 166.55 kg/ha South America
2020s 7,787 kg/ha 6,637 kg/ha 1,150 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — yield, Serbia or South America?
South America, at 7,328 kg/ha against 6,883 kg/ha in Serbia as of 2024.
What is the difference in sour cherries — yield between Serbia and South America?
445 kg/ha, with South America ahead.
How many years of comparable data are there for Serbia and South America?
19 years are reported by both, from 2006 to 2024.
How do Serbia and South America rank globally for sour cherries — yield?
Serbia ranks 10th and South America ranks 8th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs South America: Sour cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/serbia/south-america/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.