Sour cherries — Yield in Russian Federation
Russian Federation: Sour cherries — Yield was 6,672 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Russian Federation stood at 6,672 kg/ha. That is the highest value across all 33 years on record.
That represents a change of up 1.8% on the previous year and up 21.3% over ten years.
Over the whole period, sour cherries — yield in Russian Federation peaked at 6,672 kg/ha in 2024 and was at its lowest, 1,883 kg/ha, in 1994.
That places Russian Federation 11th out of 38 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,997 kg/ha | — |
| 1993 | 3,000 kg/ha | +0.1% |
| 1994 | 1,883 kg/ha | -37.2% |
| 1995 | 1,946 kg/ha | +3.4% |
| 1996 | 3,214 kg/ha | +65.1% |
| 1997 | 3,604 kg/ha | +12.1% |
| 1998 | 2,301 kg/ha | -36.1% |
| 1999 | 2,456 kg/ha | +6.7% |
| 2000 | 3,448 kg/ha | +40.4% |
| 2001 | 2,797 kg/ha | -18.9% |
| 2002 | 2,823 kg/ha | +0.9% |
| 2003 | 3,226 kg/ha | +14.3% |
| 2004 | 3,757 kg/ha | +16.5% |
| 2005 | 3,898 kg/ha | +3.8% |
| 2006 | 2,103 kg/ha | -46.0% |
| 2007 | 4,310 kg/ha | +104.9% |
| 2008 | 5,229 kg/ha | +21.3% |
| 2009 | 5,429 kg/ha | +3.8% |
| 2010 | 4,714 kg/ha | -13.2% |
| 2011 | 5,514 kg/ha | +17.0% |
| 2012 | 5,237 kg/ha | -5.0% |
| 2013 | 5,714 kg/ha | +9.1% |
| 2014 | 5,500 kg/ha | -3.8% |
| 2015 | 5,378 kg/ha | -2.2% |
| 2016 | 5,594 kg/ha | +4.0% |
| 2017 | 5,789 kg/ha | +3.5% |
| 2018 | 5,904 kg/ha | +2.0% |
| 2019 | 6,009 kg/ha | +1.8% |
| 2020 | 6,141 kg/ha | +2.2% |
| 2021 | 6,371 kg/ha | +3.7% |
| 2022 | 6,435 kg/ha | +1.0% |
| 2023 | 6,553 kg/ha | +1.8% |
| 2024 | 6,672 kg/ha | +1.8% |
Biggest year-on-year movements
Years where Sour cherries — Yield in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +104.9% | 2,103 kg/ha | 4,310 kg/ha |
| 1996 | +65.1% | 1,946 kg/ha | 3,214 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,675 kg/ha | 1,883 kg/ha | 3,604 kg/ha | 8 |
| 2000s | 3,702 kg/ha | 2,103 kg/ha | 5,429 kg/ha | 10 |
| 2010s | 5,536 kg/ha | 4,714 kg/ha | 6,009 kg/ha | 10 |
| 2020s | 6,434 kg/ha | 6,141 kg/ha | 6,672 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Russian Federation?
- Sour cherries — yield in Russian Federation was 6,672 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Russian Federation?
- The highest recorded value was 6,672 kg/ha in 2024.
- What is the lowest sour cherries — yield recorded in Russian Federation?
- The lowest recorded value was 1,883 kg/ha in 1994.
- How does Russian Federation rank for sour cherries — yield?
- Russian Federation ranks 11th out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in Russian Federation?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.