Sour cherries — Yield in Peru

Peru: Sour cherries — Yield was 6,906 kg/ha in 2024. ▲ Rising

Latest (2024)
6,906 kg/ha
Change on year
up 7.3%
World rank
9th
of 38 countries
All-time high
6,906 kg/ha
in 2024
All-time low
5,235 kg/ha
in 2004
Years of data
22
2003–2024

Sour cherries — Yield in Peru, 2003–2024

02.0k4.0k6.0k2003201320242003: 5.3k kg/ha2004: 5.2k kg/ha2005: 5.5k kg/ha2006: 5.6k kg/ha2007: 5.5k kg/ha2008: 5.5k kg/ha2009: 5.3k kg/ha2010: 5.6k kg/ha2011: 5.6k kg/ha2012: 5.6k kg/ha2013: 5.8k kg/ha2014: 5.9k kg/ha2015: 5.9k kg/ha2016: 6.9k kg/ha2017: 6.1k kg/ha2018: 6.0k kg/ha2019: 6.7k kg/ha2020: 5.8k kg/ha2021: 5.4k kg/ha2022: 6.1k kg/ha2023: 6.4k kg/ha2024: 6.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Peru is 6,906 kg/ha, measured in 2024. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 17.2% over ten years.

Over the whole period, sour cherries — yield in Peru peaked at 6,906 kg/ha in 2024 and was at its lowest, 5,235 kg/ha, in 2004.

Peru ranks 9th of 38 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Sour cherries — Yield in Peru, year by year

Annual values for Sour cherries — Yield in Peru, 2003 to 2024.
Year kg/ha Change
2003 5,279 kg/ha —
2004 5,235 kg/ha -0.8%
2005 5,536 kg/ha +5.8%
2006 5,625 kg/ha +1.6%
2007 5,494 kg/ha -2.3%
2008 5,546 kg/ha +0.9%
2009 5,333 kg/ha -3.8%
2010 5,556 kg/ha +4.2%
2011 5,603 kg/ha +0.8%
2012 5,627 kg/ha +0.4%
2013 5,790 kg/ha +2.9%
2014 5,893 kg/ha +1.8%
2015 5,865 kg/ha -0.5%
2016 6,884 kg/ha +17.4%
2017 6,108 kg/ha -11.3%
2018 6,043 kg/ha -1.1%
2019 6,717 kg/ha +11.2%
2020 5,843 kg/ha -13.0%
2021 5,358 kg/ha -8.3%
2022 6,096 kg/ha +13.8%
2023 6,437 kg/ha +5.6%
2024 6,906 kg/ha +7.3%

Peru compared with similar countries

  • Peru's 6,906 kg/ha is above the median for upper middle income countries, which is 6,624 kg/ha, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,435 kg/ha 5,235 kg/ha 5,625 kg/ha 7
2010s 6,008 kg/ha 5,556 kg/ha 6,884 kg/ha 10
2020s 6,128 kg/ha 5,358 kg/ha 6,906 kg/ha 5

Countries ranked near Peru

  1. 6 Romania 9,974 kg/ha compare
  2. 7 Ukraine 9,304 kg/ha compare
  3. 8 Azerbaijan 8,155 kg/ha compare
  4. 10 Serbia 6,883 kg/ha compare
  5. 11 Russian Federation 6,672 kg/ha compare
  6. 12 Belarus 6,366 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sour cherries — yield in Peru?
Sour cherries — yield in Peru was 6,906 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Peru?
The highest recorded value was 6,906 kg/ha in 2024.
What is the lowest sour cherries — yield recorded in Peru?
The lowest recorded value was 5,235 kg/ha in 2004.
How does Peru rank for sour cherries — yield?
Peru ranks 9th out of 38 countries with data for 2024.
Is sour cherries — yield rising or falling in Peru?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

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Sour cherries — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-yield/peru/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.