Italy vs Poland: Sour cherries — Yield
Sour cherries — Yield over time
- Italy
- Poland
How they compare
Italy currently reports 4,778 kg/ha against 4,426 kg/ha in Poland, a difference of 352 kg/ha.
That makes Italy's figure about 1.1 times Poland's.
The two have swapped places 10 times across 29 shared years of data; in 1993 it was Italy ahead.
Italy ranks 20th and Poland ranks 23rd of 42 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,034 kg/ha | 4,044 kg/ha | 990.13 kg/ha | Italy |
| 2000s | 4,788 kg/ha | 4,586 kg/ha | 201.32 kg/ha | Italy |
| 2010s | 4,750 kg/ha | 5,131 kg/ha | 380.29 kg/ha | Poland |
| 2020s | 6,018 kg/ha | 6,187 kg/ha | 169.45 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Italy or Poland?
- Italy, at 4,778 kg/ha against 4,426 kg/ha in Poland as of 2024.
- What is the difference in sour cherries — yield between Italy and Poland?
- 352 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Poland?
- 29 years are reported by both, from 1993 to 2024.
- How do Italy and Poland rank globally for sour cherries — yield?
- Italy ranks 20th and Poland ranks 23rd of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.