Sour cherries — Yield in Poland
Poland: Sour cherries — Yield was 4,426 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Poland, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Poland is 4,426 kg/ha, measured in 2024.
Compared with earlier readings it is down 33.6% on the previous year and down 19.6% over ten years.
Over the whole period, sour cherries — yield in Poland peaked at 7,173 kg/ha in 2018 and was at its lowest, 1,551 kg/ha, in 1987.
Poland ranks 21st of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Sour cherries — Yield in Poland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,696 kg/ha | — |
| 1986 | 2,510 kg/ha | +48.0% |
| 1987 | 1,551 kg/ha | -38.2% |
| 1988 | 4,359 kg/ha | +181.0% |
| 1989 | 3,638 kg/ha | -16.5% |
| 1990 | 3,339 kg/ha | -8.2% |
| 1991 | 3,153 kg/ha | -5.6% |
| 1992 | 4,071 kg/ha | +29.1% |
| 1993 | 4,668 kg/ha | +14.7% |
| 1994 | 3,718 kg/ha | -20.3% |
| 1995 | 4,149 kg/ha | +11.6% |
| 1996 | 3,931 kg/ha | -5.2% |
| 1997 | 4,055 kg/ha | +3.1% |
| 1998 | 4,072 kg/ha | +0.4% |
| 1999 | 3,713 kg/ha | -8.8% |
| 2000 | 3,551 kg/ha | -4.4% |
| 2001 | 4,496 kg/ha | +26.6% |
| 2002 | 4,440 kg/ha | -1.3% |
| 2003 | 5,060 kg/ha | +14.0% |
| 2004 | 5,160 kg/ha | +2.0% |
| 2005 | 4,062 kg/ha | -21.3% |
| 2006 | 5,325 kg/ha | +31.1% |
| 2007 | 2,860 kg/ha | -46.3% |
| 2008 | 5,575 kg/ha | +94.9% |
| 2009 | 5,336 kg/ha | -4.3% |
| 2010 | 4,459 kg/ha | -16.4% |
| 2011 | 5,151 kg/ha | +15.5% |
| 2012 | 5,200 kg/ha | +0.9% |
| 2013 | 5,591 kg/ha | +7.5% |
| 2014 | 5,505 kg/ha | -1.5% |
| 2015 | 6,062 kg/ha | +10.1% |
| 2016 | 6,646 kg/ha | +9.6% |
| 2017 | 2,431 kg/ha | -63.4% |
| 2018 | 7,173 kg/ha | +195.1% |
| 2019 | 5,363 kg/ha | -25.2% |
| 2020 | 6,270 kg/ha | +16.9% |
| 2021 | 6,585 kg/ha | +5.0% |
| 2022 | 7,069 kg/ha | +7.4% |
| 2023 | 6,668 kg/ha | -5.7% |
| 2024 | 4,426 kg/ha | -33.6% |
Poland compared with similar countries
- Poland's 4,426 kg/ha is above the median for high income countries, which is 3,750 kg/ha, 1.2× the median. (21 countries reporting)
- Poland's 4,426 kg/ha is below the median for Europe & Central Asia, which is 4,454 kg/ha, 99% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Sour cherries — Yield in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +195.1% | 2,431 kg/ha | 7,173 kg/ha |
| 1988 | +181.0% | 1,551 kg/ha | 4,359 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,751 kg/ha | 1,551 kg/ha | 4,359 kg/ha | 5 |
| 1990s | 3,887 kg/ha | 3,153 kg/ha | 4,668 kg/ha | 10 |
| 2000s | 4,586 kg/ha | 2,860 kg/ha | 5,575 kg/ha | 10 |
| 2010s | 5,358 kg/ha | 2,431 kg/ha | 7,173 kg/ha | 10 |
| 2020s | 6,204 kg/ha | 4,426 kg/ha | 7,069 kg/ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sour cherries — yield in Poland?
- Sour cherries — yield in Poland was 4,426 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Poland?
- The highest recorded value was 7,173 kg/ha in 2018.
- What is the lowest sour cherries — yield recorded in Poland?
- The lowest recorded value was 1,551 kg/ha in 1987.
- How does Poland rank for sour cherries — yield?
- Poland ranks 21st out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in Poland?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.