Denmark vs Italy: Sour cherries — Yield
Sour cherries — Yield over time
- Denmark
- Italy
How they compare
Italy currently reports 4,778 kg/ha against 4,454 kg/ha in Denmark, a difference of 324 kg/ha.
That makes Italy's figure about 1.1 times Denmark's.
The two have swapped places 10 times across 25 shared years of data; in 1997 it was Italy ahead.
Denmark ranks 22nd and Italy ranks 20th of 42 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Denmark | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,400 kg/ha | 4,910 kg/ha | 1,510 kg/ha | Italy |
| 2000s | 6,853 kg/ha | 4,788 kg/ha | 2,065 kg/ha | Denmark |
| 2010s | 5,167 kg/ha | 4,750 kg/ha | 416.15 kg/ha | Denmark |
| 2020s | 4,173 kg/ha | 6,018 kg/ha | 1,845 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Denmark or Italy?
- Italy, at 4,778 kg/ha against 4,454 kg/ha in Denmark as of 2024.
- What is the difference in sour cherries — yield between Denmark and Italy?
- 324 kg/ha, with Italy ahead.
- How many years of comparable data are there for Denmark and Italy?
- 25 years are reported by both, from 1997 to 2024.
- How do Denmark and Italy rank globally for sour cherries — yield?
- Denmark ranks 22nd and Italy ranks 20th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.