Sour cherries — Yield in Chile

Chile: Sour cherries — Yield was 76,685 kg/ha in 2024. ◆ Volatile

Latest (2024)
76,685 kg/ha
Change on year
up 8.4%
World rank
1st
of 42 countries
All-time high
76,685 kg/ha
in 2024
All-time low
3,037 kg/ha
in 1991
Years of data
34
1991–2024

Sour cherries — Yield in Chile, 1991–2024

020.0k40.0k60.0k80.0k1991200720241991: 3.0k kg/ha1992: 3.1k kg/ha1993: 3.2k kg/ha1994: 3.2k kg/ha1995: 3.3k kg/ha1996: 3.4k kg/ha1997: 3.4k kg/ha1998: 3.5k kg/ha1999: 3.9k kg/ha2000: 4.3k kg/ha2001: 4.8k kg/ha2002: 5.3k kg/ha2003: 5.8k kg/ha2004: 5.5k kg/ha2005: 6.0k kg/ha2006: 6.9k kg/ha2007: 8.4k kg/ha2008: 8.2k kg/ha2009: 9.6k kg/ha2010: 8.8k kg/ha2011: 9.4k kg/ha2012: 11.9k kg/ha2013: 9.3k kg/ha2014: 8.8k kg/ha2015: 12.2k kg/ha2016: 16.3k kg/ha2017: 19.1k kg/ha2018: 24.2k kg/ha2019: 75.6k kg/ha2020: 75.0k kg/ha2021: 75.6k kg/ha2022: 72.9k kg/ha2023: 70.7k kg/ha2024: 76.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sour cherries — yield in Chile stood at 76,685 kg/ha. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 769.1% over ten years.

Over the whole period, sour cherries — yield in Chile peaked at 76,685 kg/ha in 2024 and was at its lowest, 3,037 kg/ha, in 1991.

Chile ranks 1st of 42 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,328 kg/ha 3,037 kg/ha 3,883 kg/ha 9
2000s 6,483 kg/ha 4,344 kg/ha 9,647 kg/ha 10
2010s 19,545 kg/ha 8,780 kg/ha 75,567 kg/ha 10
2020s 74,186 kg/ha 70,737 kg/ha 76,685 kg/ha 5

Countries ranked near Chile

  1. 2 Austria 34,000 kg/ha compare
  2. 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
  3. 4 Uzbekistan 12,498 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sour cherries — yield in Chile?
Sour cherries — yield in Chile was 76,685 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Chile?
The highest recorded value was 76,685 kg/ha in 2024.
What is the lowest sour cherries — yield recorded in Chile?
The lowest recorded value was 3,037 kg/ha in 1991.
How does Chile rank for sour cherries — yield?
Chile ranks 1st out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Chile?
Over the last ten years it is up 769.1%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.