Sour cherries — Yield in Türkiye
Türkiye: Sour cherries — Yield was 10,751 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Türkiye is 10,751 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.6% on the previous year and up 27.8% over ten years.
Over the whole period, sour cherries — yield in Türkiye peaked at 10,925 kg/ha in 2023 and was at its lowest, 3,641 kg/ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,652 kg/ha | — |
| 1962 | 3,926 kg/ha | +7.5% |
| 1963 | 3,734 kg/ha | -4.9% |
| 1964 | 4,020 kg/ha | +7.7% |
| 1965 | 3,708 kg/ha | -7.8% |
| 1966 | 3,750 kg/ha | +1.1% |
| 1967 | 3,641 kg/ha | -2.9% |
| 1968 | 4,274 kg/ha | +17.4% |
| 1969 | 4,145 kg/ha | -3.0% |
| 1970 | 5,045 kg/ha | +21.7% |
| 1971 | 4,669 kg/ha | -7.5% |
| 1972 | 5,000 kg/ha | +7.1% |
| 1973 | 4,868 kg/ha | -2.6% |
| 1974 | 4,437 kg/ha | -8.8% |
| 1975 | 4,880 kg/ha | +10.0% |
| 1976 | 5,415 kg/ha | +11.0% |
| 1977 | 5,512 kg/ha | +1.8% |
| 1978 | 6,024 kg/ha | +9.3% |
| 1979 | 6,000 kg/ha | -0.4% |
| 1980 | 6,394 kg/ha | +6.6% |
| 1981 | 6,000 kg/ha | -6.2% |
| 1982 | 6,200 kg/ha | +3.3% |
| 1983 | 6,460 kg/ha | +4.2% |
| 1984 | 6,094 kg/ha | -5.7% |
| 1985 | 7,534 kg/ha | +23.6% |
| 1986 | 7,164 kg/ha | -4.9% |
| 1987 | 6,728 kg/ha | -6.1% |
| 1988 | 7,088 kg/ha | +5.3% |
| 1989 | 7,105 kg/ha | +0.2% |
| 1990 | 8,009 kg/ha | +12.7% |
| 1991 | 8,520 kg/ha | +6.4% |
| 1992 | 8,372 kg/ha | -1.7% |
| 1993 | 7,825 kg/ha | -6.5% |
| 1994 | 7,777 kg/ha | -0.6% |
| 1995 | 7,978 kg/ha | +2.6% |
| 1996 | 8,921 kg/ha | +11.8% |
| 1997 | 9,356 kg/ha | +4.9% |
| 1998 | 6,422 kg/ha | -31.4% |
| 1999 | 7,504 kg/ha | +16.9% |
| 2000 | 6,006 kg/ha | -20.0% |
| 2001 | 6,274 kg/ha | +4.5% |
| 2002 | 5,000 kg/ha | -20.3% |
| 2003 | 6,905 kg/ha | +38.1% |
| 2004 | 6,419 kg/ha | -7.0% |
| 2005 | 6,087 kg/ha | -5.2% |
| 2006 | 5,283 kg/ha | -13.2% |
| 2007 | 7,745 kg/ha | +46.6% |
| 2008 | 7,972 kg/ha | +2.9% |
| 2009 | 8,376 kg/ha | +5.1% |
| 2010 | 8,730 kg/ha | +4.2% |
| 2011 | 8,325 kg/ha | -4.6% |
| 2012 | 8,561 kg/ha | +2.8% |
| 2013 | 8,280 kg/ha | -3.3% |
| 2014 | 8,412 kg/ha | +1.6% |
| 2015 | 8,625 kg/ha | +2.5% |
| 2016 | 8,623 kg/ha | -0.0% |
| 2017 | 8,433 kg/ha | -2.2% |
| 2018 | 8,477 kg/ha | +0.5% |
| 2019 | 8,486 kg/ha | +0.1% |
| 2020 | 9,154 kg/ha | +7.9% |
| 2021 | 9,122 kg/ha | -0.4% |
| 2022 | 9,138 kg/ha | +0.2% |
| 2023 | 10,925 kg/ha | +19.6% |
| 2024 | 10,751 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,872 kg/ha | 3,641 kg/ha | 4,274 kg/ha | 9 |
| 1970s | 5,185 kg/ha | 4,437 kg/ha | 6,024 kg/ha | 10 |
| 1980s | 6,677 kg/ha | 6,000 kg/ha | 7,534 kg/ha | 10 |
| 1990s | 8,069 kg/ha | 6,422 kg/ha | 9,356 kg/ha | 10 |
| 2000s | 6,607 kg/ha | 5,000 kg/ha | 8,376 kg/ha | 10 |
| 2010s | 8,495 kg/ha | 8,280 kg/ha | 8,730 kg/ha | 10 |
| 2020s | 9,818 kg/ha | 9,122 kg/ha | 10,925 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Chile 76,685 kg/ha compare
- 2 Austria 34,000 kg/ha compare
- 3 Iran (Islamic Republic of) 4,705 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Republic of Moldova 2,164 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Türkiye?
- Sour cherries — yield in Türkiye was 10,751 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Türkiye?
- The highest recorded value was 10,925 kg/ha in 2023.
- What is the lowest sour cherries — yield recorded in Türkiye?
- The lowest recorded value was 3,641 kg/ha in 1967.
- How does Türkiye rank for sour cherries — yield?
- Türkiye ranks 1st out of 5 countries with data for 2024.
- Is sour cherries — yield rising or falling in Türkiye?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.