Sour cherries — Production in Western Asia

Western Asia: Sour cherries — Production was 261,326 t in 2024. ◆ Volatile

Latest (2024)
261,326 t
Change on year
down 1.2%
Rank
4th
of 12 regions
All-time high
264,521 t
in 2023
All-time low
23,200 t
in 1961
Years of data
64
1961–2024

Sour cherries — Production in Western Asia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 261,326 t for sour cherries — production in 2024.

That represents a change of down 1.2% on the previous year and up 23.3% over ten years.

Over the whole period, sour cherries — production in Western Asia peaked at 264,521 t in 2023 and was at its lowest, 23,200 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,703 t 23,200 t 26,000 t 9
1970s 38,865 t 31,000 t 50,000 t 10
1980s 71,300 t 60,000 t 85,000 t 10
1990s 110,291 t 90,000 t 139,737 t 10
2000s 162,121 t 113,167 t 217,106 t 10
2010s 217,934 t 204,473 t 231,174 t 10
2020s 243,885 t 226,611 t 264,521 t 5

Countries ranked near Western Asia

  1. 1 Russian Federation 265,389 t compare
  2. 2 USSR 192,000 t compare
  3. 3 Ukraine 171,200 t compare
  4. 4 Serbia 136,820 t compare
  5. 5 Yugoslav SFR 112,803 t compare
  6. 6 Poland 110,200 t compare
  7. 7 Uzbekistan 94,377 t compare

See the full ranking of 64 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sour cherries — production in Western Asia?
Sour cherries — production in Western Asia was 261,326 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Western Asia?
The highest recorded value was 264,521 t in 2023.
What is the lowest sour cherries — production recorded in Western Asia?
The lowest recorded value was 23,200 t in 1961.
How does Western Asia rank for sour cherries — production?
Western Asia ranks 4th out of 12 regions with data for 2024.
Is sour cherries — production rising or falling in Western Asia?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

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Sour cherries — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/western-asia/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.