Sour cherries — Production in Western Asia
Western Asia: Sour cherries — Production was 261,326 t in 2024. ◆ Volatile
Sour cherries — Production in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 261,326 t for sour cherries — production in 2024.
That represents a change of down 1.2% on the previous year and up 23.3% over ten years.
Over the whole period, sour cherries — production in Western Asia peaked at 264,521 t in 2023 and was at its lowest, 23,200 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,200 t | — |
| 1962 | 24,330 t | +4.9% |
| 1963 | 23,800 t | -2.2% |
| 1964 | 26,000 t | +9.2% |
| 1965 | 24,000 t | -7.7% |
| 1966 | 25,000 t | +4.2% |
| 1967 | 25,000 t | +0.0% |
| 1968 | 25,000 t | +0.0% |
| 1969 | 26,000 t | +4.0% |
| 1970 | 32,000 t | +23.1% |
| 1971 | 31,000 t | -3.1% |
| 1972 | 35,000 t | +12.9% |
| 1973 | 34,450 t | -1.6% |
| 1974 | 33,000 t | -4.2% |
| 1975 | 36,600 t | +10.9% |
| 1976 | 42,600 t | +16.4% |
| 1977 | 44,000 t | +3.3% |
| 1978 | 50,000 t | +13.6% |
| 1979 | 50,000 t | +0.0% |
| 1980 | 60,000 t | +20.0% |
| 1981 | 60,000 t | +0.0% |
| 1982 | 62,000 t | +3.3% |
| 1983 | 66,000 t | +6.5% |
| 1984 | 65,000 t | -1.5% |
| 1985 | 85,000 t | +30.8% |
| 1986 | 80,000 t | -5.9% |
| 1987 | 75,000 t | -6.2% |
| 1988 | 80,000 t | +6.7% |
| 1989 | 80,000 t | +0.0% |
| 1990 | 90,000 t | +12.5% |
| 1991 | 96,000 t | +6.7% |
| 1992 | 109,985 t | +14.6% |
| 1993 | 102,084 t | -7.2% |
| 1994 | 101,285 t | -0.8% |
| 1995 | 103,316 t | +2.0% |
| 1996 | 121,205 t | +17.3% |
| 1997 | 130,706 t | +7.8% |
| 1998 | 108,594 t | -16.9% |
| 1999 | 139,737 t | +28.7% |
| 2000 | 122,455 t | -12.4% |
| 2001 | 136,400 t | +11.4% |
| 2002 | 113,167 t | -17.0% |
| 2003 | 162,866 t | +43.9% |
| 2004 | 153,048 t | -6.0% |
| 2005 | 164,480 t | +7.5% |
| 2006 | 142,318 t | -13.5% |
| 2007 | 201,603 t | +41.7% |
| 2008 | 207,764 t | +3.1% |
| 2009 | 217,106 t | +4.5% |
| 2010 | 214,599 t | -1.2% |
| 2011 | 204,473 t | -4.7% |
| 2012 | 214,227 t | +4.8% |
| 2013 | 208,247 t | -2.8% |
| 2014 | 211,991 t | +1.8% |
| 2015 | 218,818 t | +3.2% |
| 2016 | 231,174 t | +5.6% |
| 2017 | 222,090 t | -3.9% |
| 2018 | 227,757 t | +2.6% |
| 2019 | 225,959 t | -0.8% |
| 2020 | 236,454 t | +4.6% |
| 2021 | 230,513 t | -2.5% |
| 2022 | 226,611 t | -1.7% |
| 2023 | 264,521 t | +16.7% |
| 2024 | 261,326 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,703 t | 23,200 t | 26,000 t | 9 |
| 1970s | 38,865 t | 31,000 t | 50,000 t | 10 |
| 1980s | 71,300 t | 60,000 t | 85,000 t | 10 |
| 1990s | 110,291 t | 90,000 t | 139,737 t | 10 |
| 2000s | 162,121 t | 113,167 t | 217,106 t | 10 |
| 2010s | 217,934 t | 204,473 t | 231,174 t | 10 |
| 2020s | 243,885 t | 226,611 t | 264,521 t | 5 |
Countries ranked near Western Asia
- 1 Russian Federation 265,389 t compare
- 2 Türkiye 206,700 t compare
- 2 USSR 192,000 t compare
- 3 Iran (Islamic Republic of) 136,060 t compare
- 3 Ukraine 171,200 t compare
- 4 Republic of Moldova 9,774 t compare
- 4 Serbia 136,820 t compare
- 5 Bolivia (Plurinational State of) 71.53 t compare
- 5 Yugoslav SFR 112,803 t compare
- 6 Poland 110,200 t compare
- 7 Uzbekistan 94,377 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in Western Asia?
- Sour cherries — production in Western Asia was 261,326 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Western Asia?
- The highest recorded value was 264,521 t in 2023.
- What is the lowest sour cherries — production recorded in Western Asia?
- The lowest recorded value was 23,200 t in 1961.
- How does Western Asia rank for sour cherries — production?
- Western Asia ranks 4th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in Western Asia?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.