Sour cherries — Production in Southern Europe
Southern Europe: Sour cherries — Production was 184,126 t in 2024. ▲ Rising
Sour cherries — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sour cherries — production in Southern Europe is 184,126 t, measured in 2024.
The figure is up 0.2% on the previous year and up 28.7% over ten years.
Over the whole period, sour cherries — production in Southern Europe peaked at 208,843 t in 2022 and was at its lowest, 38,082 t, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,520 t | — |
| 1962 | 46,266 t | -6.6% |
| 1963 | 45,164 t | -2.4% |
| 1964 | 47,344 t | +4.8% |
| 1965 | 38,082 t | -19.6% |
| 1966 | 43,251 t | +13.6% |
| 1967 | 41,400 t | -4.3% |
| 1968 | 45,624 t | +10.2% |
| 1969 | 56,196 t | +23.2% |
| 1970 | 58,099 t | +3.4% |
| 1971 | 66,988 t | +15.3% |
| 1972 | 66,434 t | -0.8% |
| 1973 | 59,592 t | -10.3% |
| 1974 | 69,819 t | +17.2% |
| 1975 | 56,896 t | -18.5% |
| 1976 | 69,954 t | +23.0% |
| 1977 | 61,234 t | -12.5% |
| 1978 | 57,990 t | -5.3% |
| 1979 | 80,452 t | +38.7% |
| 1980 | 74,432 t | -7.5% |
| 1981 | 108,351 t | +45.6% |
| 1982 | 115,041 t | +6.2% |
| 1983 | 140,365 t | +22.0% |
| 1984 | 120,698 t | -14.0% |
| 1985 | 144,326 t | +19.6% |
| 1986 | 126,973 t | -12.0% |
| 1987 | 138,408 t | +9.0% |
| 1988 | 154,208 t | +11.4% |
| 1989 | 168,771 t | +9.4% |
| 1990 | 135,394 t | -19.8% |
| 1991 | 122,764 t | -9.3% |
| 1992 | 136,511 t | +11.2% |
| 1993 | 131,928 t | -3.4% |
| 1994 | 124,482 t | -5.6% |
| 1995 | 95,250 t | -23.5% |
| 1996 | 120,158 t | +26.1% |
| 1997 | 93,594 t | -22.1% |
| 1998 | 104,447 t | +11.6% |
| 1999 | 109,982 t | +5.3% |
| 2000 | 92,882 t | -15.5% |
| 2001 | 97,678 t | +5.2% |
| 2002 | 85,022 t | -13.0% |
| 2003 | 125,874 t | +48.0% |
| 2004 | 147,540 t | +17.2% |
| 2005 | 100,035 t | -32.2% |
| 2006 | 119,591 t | +19.5% |
| 2007 | 138,455 t | +15.8% |
| 2008 | 132,543 t | -4.3% |
| 2009 | 149,246 t | +12.6% |
| 2010 | 106,841 t | -28.4% |
| 2011 | 138,356 t | +29.5% |
| 2012 | 146,254 t | +5.7% |
| 2013 | 190,357 t | +30.2% |
| 2014 | 143,101 t | -24.8% |
| 2015 | 152,133 t | +6.3% |
| 2016 | 144,885 t | -4.8% |
| 2017 | 136,460 t | -5.8% |
| 2018 | 171,805 t | +25.9% |
| 2019 | 135,165 t | -21.3% |
| 2020 | 206,529 t | +52.8% |
| 2021 | 193,670 t | -6.2% |
| 2022 | 208,843 t | +7.8% |
| 2023 | 183,801 t | -12.0% |
| 2024 | 184,126 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,872 t | 38,082 t | 56,196 t | 9 |
| 1970s | 64,746 t | 56,896 t | 80,452 t | 10 |
| 1980s | 129,157 t | 74,432 t | 168,771 t | 10 |
| 1990s | 117,451 t | 93,594 t | 136,511 t | 10 |
| 2000s | 118,887 t | 85,022 t | 149,246 t | 10 |
| 2010s | 146,536 t | 106,841 t | 190,357 t | 10 |
| 2020s | 195,394 t | 183,801 t | 208,843 t | 5 |
Countries ranked near Southern Europe
- 3 Iran (Islamic Republic of) 136,060 t compare
- 3 Ukraine 171,200 t compare
- 4 Republic of Moldova 9,774 t compare
- 4 Serbia 136,820 t compare
- 5 Bolivia (Plurinational State of) 71.53 t compare
- 5 Yugoslav SFR 112,803 t compare
- 6 Poland 110,200 t compare
- 7 Uzbekistan 94,377 t compare
- 8 Serbia and Montenegro 63,870 t compare
- 9 Hungary 62,670 t compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — production in Southern Europe?
- Sour cherries — production in Southern Europe was 184,126 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Southern Europe?
- The highest recorded value was 208,843 t in 2022.
- What is the lowest sour cherries — production recorded in Southern Europe?
- The lowest recorded value was 38,082 t in 1965.
- How does Southern Europe rank for sour cherries — production?
- Southern Europe ranks 6th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in Southern Europe?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.