Sour cherries — Gross Production Index Number in Eastern Europe
Eastern Europe: Sour cherries — Gross Production Index Number was 100.14 in 2024. ▲ Rising
Latest (2024)
100.14
Change on year
down 6.2%
Rank
11th
of 17 groups
All-time high
120.64
in 2018
All-time low
21.73
in 1967
Years of data
64
1961–2024
Sour cherries — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 100.14 for sour cherries — gross production index number in 2024.
That represents a change of down 6.2% on the previous year and up 1.6% over ten years.
Over the whole period, sour cherries — gross production index number in Eastern Europe peaked at 120.64 in 2018 and was at its lowest, 21.73, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.52 | — |
| 1962 | 22.3 | -15.9% |
| 1963 | 25.25 | +13.2% |
| 1964 | 27.31 | +8.2% |
| 1965 | 22.51 | -17.6% |
| 1966 | 29.55 | +31.3% |
| 1967 | 21.73 | -26.5% |
| 1968 | 37.38 | +72.0% |
| 1969 | 22.65 | -39.4% |
| 1970 | 24.75 | +9.3% |
| 1971 | 38.84 | +56.9% |
| 1972 | 22.7 | -41.6% |
| 1973 | 29.95 | +31.9% |
| 1974 | 29.34 | -2.0% |
| 1975 | 33.81 | +15.2% |
| 1976 | 33.47 | -1.0% |
| 1977 | 39.26 | +17.3% |
| 1978 | 35.86 | -8.7% |
| 1979 | 51.5 | +43.6% |
| 1980 | 38.85 | -24.6% |
| 1981 | 47.86 | +23.2% |
| 1982 | 52.07 | +8.8% |
| 1983 | 63.35 | +21.7% |
| 1984 | 56.34 | -11.1% |
| 1985 | 57.8 | +2.6% |
| 1986 | 55.49 | -4.0% |
| 1987 | 50.29 | -9.4% |
| 1988 | 63.22 | +25.7% |
| 1989 | 65.42 | +3.5% |
| 1990 | 58.27 | -10.9% |
| 1991 | 50.49 | -13.4% |
| 1992 | 52.19 | +3.4% |
| 1993 | 56.24 | +7.8% |
| 1994 | 63.47 | +12.9% |
| 1995 | 69.62 | +9.7% |
| 1996 | 90.16 | +29.5% |
| 1997 | 86.79 | -3.7% |
| 1998 | 71.91 | -17.1% |
| 1999 | 64.93 | -9.7% |
| 2000 | 85.71 | +32.0% |
| 2001 | 82.31 | -4.0% |
| 2002 | 86.4 | +5.0% |
| 2003 | 90.99 | +5.3% |
| 2004 | 106.17 | +16.7% |
| 2005 | 94.91 | -10.6% |
| 2006 | 79.66 | -16.1% |
| 2007 | 85.92 | +7.9% |
| 2008 | 94.88 | +10.4% |
| 2009 | 96 | +1.2% |
| 2010 | 85.56 | -10.9% |
| 2011 | 93.89 | +9.7% |
| 2012 | 88.85 | -5.4% |
| 2013 | 100.36 | +13.0% |
| 2014 | 98.57 | -1.8% |
| 2015 | 100.06 | +1.5% |
| 2016 | 101.37 | +1.3% |
| 2017 | 75.63 | -25.4% |
| 2018 | 120.64 | +59.5% |
| 2019 | 102.54 | -15.0% |
| 2020 | 109.58 | +6.9% |
| 2021 | 115.23 | +5.2% |
| 2022 | 117.68 | +2.1% |
| 2023 | 106.77 | -9.3% |
| 2024 | 100.14 | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.13 | 21.73 | 37.38 | 9 |
| 1970s | 33.95 | 22.7 | 51.5 | 10 |
| 1980s | 55.07 | 38.85 | 65.42 | 10 |
| 1990s | 66.41 | 50.49 | 90.16 | 10 |
| 2000s | 90.3 | 79.66 | 106.17 | 10 |
| 2010s | 96.75 | 75.63 | 120.64 | 10 |
| 2020s | 109.88 | 100.14 | 117.68 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Eastern Europe?
- Sour cherries — gross production index number in Eastern Europe was 100.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Eastern Europe?
- The highest recorded value was 120.64 in 2018.
- What is the lowest sour cherries — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 21.73 in 1967.
- How does Eastern Europe rank for sour cherries — gross production index number?
- Eastern Europe ranks 11th out of 17 groups with data for 2024.
- Is sour cherries — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.